Cheesy Broccoli Chicken and Rice Casserole

Casserole that’ll Make Your Taste Buds Dance

Imagine biting into a warm, creamy casserole loaded with shredded chicken, tender broccoli, and melting cheese. Sounds divine, right? That’s exactly what you get with this Cheesy Broccoli Chicken and Rice Casserole! It’s quick to throw together, making it perfect for busy weeknights. Plus, it’s all made in one pan – less hassle and more deliciousness!

Why Make This Recipe

Why choose this casserole? Here are a few reasons that will have you running to the kitchen:

• Easy Cleanup: One dish means fewer dishes to wash afterward. Can I get a hallelujah?
• Family-Friendly: Kids will devour it without even realizing they’re eating their veggies. Win-win!
• Budget-Friendly: Packed with simple ingredients, this recipe is easy on your wallet too.

Who doesn’t love a meal that checks all these boxes? 🍽️

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 2 cups broccoli florets, steamed
• 2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Directions

Follow these simple steps to create your delicious masterpiece:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, 1 1/2 cups of shredded cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Sprinkle the remaining 1/2 cup of shredded cheese on top. If using, sprinkle breadcrumbs over the cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly. Let cool for a few minutes before serving.

How to Make Cheesy Broccoli Chicken and Rice Casserole (Overview)

Making this casserole is a breeze! Start by preheating your oven – this is key to a perfectly bubbly topping. Then, mix your shredded chicken, rice, broccoli, cheese, soup, milk, and seasonings all in one bowl. 🤗

Make sure everything is evenly combined; texture is king here! Next, transfer it all to your greased baking dish, layer with cheese (because more cheese is always better), and pop it into the oven. In no time, your home will smell amazing, and your casserole will emerge golden and ready to impress!

Pro tip: Don’t skip that last sprinkle of cheese!

How to Serve Cheesy Broccoli Chicken and Rice Casserole

This casserole is great on its own, but why stop there? Serve it with a fresh salad for a pop of color. The vibrant greens paired with the rich, cheesy casserole create a feast for both the eyes and the palate.

Not to mention, the aroma and warmth of this dish make it perfect for cozy family dinners or potlucks. Picture the looks on everyone’s faces when you present this creamy, cheesy dream! 😍

How to Store Cheesy Broccoli Chicken and Rice Casserole

Got leftovers? Lucky you! This casserole keeps well in the fridge for 3-4 days. Just store in an airtight container to maintain that cheesy goodness.

Want to make ahead? You can totally freeze it! Just wrap tightly and store for up to 2-3 months. Reheat in the oven at 350°F until heated through, and it’s just like fresh out of the oven.

Tips to Make Cheesy Broccoli Chicken and Rice Casserole

1. Use Rotisserie Chicken: Saves time and adds flavor!
2. Add More Veggies: Toss in some bell peppers or carrots for extra crunch and color.
3. Switch Up the Cheese: Try mozzarella or pepper jack for a different spin.
4. Crispier topping? Broil the casserole for a minute or two after baking.

You’ll have a stellar casserole that’s just your style!

Variation

Want to mix things up? Try a vegan version by swapping chicken for chickpeas and using cashew cream in place of the cream of chicken soup. Add nutritional yeast for that cheesy flavor without the dairy!

FAQs

1. Can I use frozen broccoli?
Absolutely! Just make sure to steam it first to soften it up. 😊

2. Can I make this casserole ahead of time?
You can prep it a day in advance and pop it in the fridge until you’re ready to bake it!

3. What can I use instead of cream of chicken soup?
Try a homemade white sauce or a store-bought cream of mushroom soup as a great substitute.

📌 Pin this recipe for your next cozy dinner night!

Cheesy Broccoli Chicken and Rice Casserole

A warm, creamy casserole loaded with shredded chicken, tender broccoli, and melting cheese. Perfect for busy weeknights and easy cleanup!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Use rotisserie chicken for added flavor.
• 1 cup cooked rice
• 2 cups broccoli florets, steamed Frozen broccoli works; just steam before using.
• 2 cups shredded cheddar cheese Or switch up the cheese; mozzarella or pepper jack are great options.
• 1 can cream of chicken soup Can substitute with homemade white sauce or cream of mushroom soup.
• 1/2 cup milk
• 1 tsp garlic powder
• 1/2 cup breadcrumbs (optional, for topping) For a crispy topping, add breadcrumbs.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, 1 1/2 cups of shredded cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Sprinkle the remaining 1/2 cup of shredded cheese on top. If using, sprinkle breadcrumbs over the cheese.

Cooking

1. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
2. Let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container for 3-4 days. Can be frozen for up to 2-3 months. Reheat in the oven at 350°F until heated through.