Gordon Ramsay Pork Chop Recipe

why make this recipe

Gordon Ramsay’s Pork Chop Recipe is a fantastic dish that brings out the natural flavors of pork while keeping it juicy and tender. This recipe is simple enough for beginners yet offers a professional touch that even seasoned cooks will appreciate. With a few ingredients and straightforward steps, you can create a delicious meal that impresses everyone at your dinner table.

how to make Gordon Ramsay Pork Chop Recipe

Ingredients

• 2 medium pork chops
• Salt
• Pepper
• 60g melted butter
• 1 tsp fresh thyme, chopped
• 2 garlic cloves, minced
• 15ml extra virgin olive oil

Directions

1. Preheat your oven to 220°C (428°F).
2. Season the pork chops with salt and pepper to taste.
3. In a small bowl, melt the butter and stir in the garlic, thyme, and a splash of lemon juice.
4. Heat the olive oil in a hot skillet and sear the pork chops for 2 minutes on each side.
5. Pour the butter mixture into the skillet and baste the pork chops with it.
6. Transfer the skillet to the oven and bake for 10 to 14 minutes until the internal temperature reaches 145°F.
7. Let the pork chops rest for 5 minutes, then spoon some butter over the top before serving.

how to serve Gordon Ramsay Pork Chop Recipe

Serve the pork chops on a warm plate, garnishing with fresh herbs if desired. They pair well with side dishes like mashed potatoes, roasted vegetables, or a crisp salad. A glass of white wine also complements this dish beautifully.

how to store Gordon Ramsay Pork Chop Recipe

You can store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool completely before sealing them in to maintain their moisture.

tips to make Gordon Ramsay Pork Chop Recipe

• Choose thick pork chops for juicier results.
• Make sure your skillet is hot enough before adding the pork to achieve a nice sear.
• Use a meat thermometer to check the internal temperature; this helps ensure the pork is perfectly cooked.

variation

You can add different herbs and spices to the melted butter to change the flavor. Rosemary, sage, or paprika can give the dish a unique twist.

FAQs

1. How long do I need to bake the pork chops?
Bake the pork chops for 10 to 14 minutes, but always check that the internal temperature reaches 145°F.

2. Can I use boneless pork chops?
Yes, you can use boneless pork chops. Just adjust the cooking time slightly, as they may cook faster than bone-in chops.

3. What can I serve with pork chops?
Pork chops pair well with mashed potatoes, a fresh salad, or roasted vegetables for a complete meal.

Pork Chops

A simple yet impressive pork chop recipe that highlights the natural flavors of pork, keeping it juicy and tender, perfect for all skill levels.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 medium pork chops Choose thick pork chops for juicier results.
• 60 g melted butter
• 1 tsp fresh thyme, chopped
• 2 cloves garlic, minced
• 15 ml extra virgin olive oil

Seasoning

• Salt To taste
• Pepper To taste

Method

 

Preparation

1. Preheat your oven to 220°C (428°F).
2. Season the pork chops with salt and pepper to taste.
3. In a small bowl, melt the butter and stir in the garlic, thyme, and a splash of lemon juice.

Cooking

1. Heat the olive oil in a hot skillet and sear the pork chops for 2 minutes on each side.
2. Pour the butter mixture into the skillet and baste the pork chops with it.
3. Transfer the skillet to the oven and bake for 10 to 14 minutes until the internal temperature reaches 145°F.
4. Let the pork chops rest for 5 minutes, then spoon some butter over the top before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow to cool completely before sealing for moisture retention.