Banana Bread Scones with Cinnamon Cream Cheese Glaze
Who doesn’t love a warm, comforting scone fresh out of the oven?
If you’ve ever experienced the bliss of banana bread, you’ll melt for these Banana Bread Scones with Cinnamon Cream Cheese Glaze! The golden crust and moist interior are a match made in heaven, topped off with a creamy, cinnamon-infused glaze that will make your taste buds dance. Easy to whip up and perfect for brunch or a snack, these scones will have you questioning why you ever settled for regular banana bread!
Why make this recipe
Here’s why you’ll want to turn your kitchen into a scone factory:
- Quick and easy: No complicated techniques here! You’ll be enjoying these scones in just about 30 minutes. Talk about a speedy treat!
- Minimal cleanup: With just one bowl and a baking sheet, you can keep your counters clean while your oven does the heavy lifting.
- Family-friendly fun: Get the kids involved! They’ll have a blast mixing and cutting out the scones while you handle the glaze. Plus, who could resist such a delightful snack?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon cinnamon
- 2 tablespoons milk (for glaze)
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the mashed bananas, buttermilk, and vanilla extract until just combined.
- Turn the dough onto a floured surface and gently knead until it holds together.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15–20 minutes until golden.
- For the glaze, beat the cream cheese, powdered sugar, cinnamon, and milk until smooth.
- Drizzle the glaze over the warm scones before serving.
How to make Banana Bread Scones with Cinnamon Cream Cheese Glaze (Overview)
Making these scones is as fun as eating them! Start by mixing your dry ingredients, cut in that cold butter (pro tip: keep it as chilly as possible for that flaky texture). Then, fold in your mashed bananas with the wet ingredients until it’s just combined—don’t overdo it! Form a lovely dough circle and cut it into wedges, pop them in the oven, and while they bake, whip up your creamy glaze. If you need a coffee break in between, I fully approve!
How to serve Banana Bread Scones with Cinnamon Cream Cheese Glaze
These scones are perfect as is but take it up a notch with some fresh fruit or a dollop of whipped cream. Picture this: drizzling that creamy glaze over warm scones while the aroma wafts through your kitchen. You might even want to serve them with a cup of hot chamomile or a strong black coffee for that cozy, cafe vibe.
How to store Banana Bread Scones with Cinnamon Cream Cheese Glaze
You can keep these delightful scones stored at room temperature for a couple of days. If you need to keep them longer, pop them in the fridge for up to a week or freeze them for up to three months. Just remember, if they come out of the freezer, a quick heat-up in the oven will revive their warmth and freshness!
Tips to make Banana Bread Scones with Cinnamon Cream Cheese Glaze
- Use super ripe bananas for maximum sweetness and flavor—blackened ones are fully encouraged!
- Chill the butter before cutting it into the dry ingredients for that extra flaky texture.
- Don’t overmix your dough! Just mix until everything is combined to keep the scones light and airy.
- If you want a twist, try adding chocolate chips or nuts for some crunch.
Variation
Want to switch it up? You can easily make these scones vegan by swapping butter for coconut oil and buttermilk for a dairy-free alternative. Additionally, adding a splash of nutmeg can introduce a fantastic new flavor that complements the bananas beautifully!
FAQs
Can I use other fruits instead of bananas?
Absolutely! Try swapping in mashed apples or pumpkin for a seasonal twist.
How do I make ahead and freeze these scones?
You can freeze unbaked scones! Just shape them, freeze for an hour, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I substitute for buttermilk?
No buttermilk? No problem! Mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice, let it sit for a few minutes, and voila!
📌 Pin this recipe for your next cozy dinner night!
Banana Bread Scones
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the mashed bananas, buttermilk, and vanilla extract until just combined.
- Turn the dough onto a floured surface and gently knead until it holds together.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15–20 minutes until golden.
- For the glaze, beat the cream cheese, powdered sugar, cinnamon, and milk until smooth.
- Drizzle the glaze over the warm scones before serving.
