A Pizza Casserole That’ll Make You Swoon 😍

Ever dreamt of a dish that combines the best of pizza and casserole in one glorious bite? Bubble Up Biscuit Pizza Casserole does exactly that! Just imagine ooey-gooey cheese melded with savory toppings and fluffy biscuit dough — all baked to golden perfection. It’s quick, easy, and perfect for those busy weeknights when the pizza craving hits but you want something a little more inventive.

Why Make This Recipe

You’ll love this dish for a few reasons:

Easy Cleanup: Seriously, it’s a one-pan wonder! Less washing up means more time to binge-watch your favorite show.
Family-Friendly: Kids (and adults) devour it. I mean, who can resist pizza in a casserole form?
Affordable: Using basic ingredients means it won’t break the bank. And you might already have some of them hanging out in your pantry!

Ingredients

You don’t need fancy stuff — just these basics!

1 can refrigerated biscuit dough
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1 bell pepper, diced
1/2 onion, diced
1 teaspoon Italian seasoning
Cooking spray

Directions

Preheat the oven to 375°F (190°C). Grease a 9×13 inch casserole dish with cooking spray.
Cut the biscuit dough into quarters and place in a large bowl.
Add the pizza sauce, cheese, pepperoni, bell pepper, onion, and Italian seasoning to the bowl. Toss until everything is coated.
Pour the mixture into the prepared dish, spreading it evenly.
Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the cheese is bubbly.
Let it cool for a few minutes before serving.

How to Make Bubble Up Biscuit Pizza Casserole (Overview)

Making this casserole is a breeze! Here’s a quick rundown:

Start by chopping and mixing your ingredients together in one bowl—no fancy knife skills needed.
Toss everything together, ensuring each little biscuit gets coated in that luscious pizza goodness.
Pour it all into a greased baking dish and pop it in the oven.
Sit back and let the smell take over your kitchen as you wait for that gooey, cheesy bliss to come out of the oven.

Pro Tip: Don’t rush the cooling time! A few minutes can save you from a mouthful of lava-hot cheese.

How to Serve Bubble Up Biscuit Pizza Casserole

This casserole is super versatile. Serve it straight from the dish, and watch it steam as you dig in. Pair it with a crisp side salad for a colorful crunch or some garlic bread for that extra carb fix. The aroma alone will have your guests flocking to the table like moths to a flame!

How to Store Bubble Up Biscuit Pizza Casserole

Got leftovers? No worries! This casserole keeps well in the fridge for about 3-4 days. Just pop it in an airtight container. If you want to keep it longer, freeze it for up to 3 months.

Reheating is easy—just throw it back in the oven or microwave until warmed through. But let’s be real; it’s usually devoured before leftovers even make it to the fridge!

Tips to Make Bubble Up Biscuit Pizza Casserole

Biscuit Dough: Use whichever brand you like; just make sure it’s the refrigerated kind for that pillowy texture.
Add Veggies: Toss in your favorite veggies, like mushrooms or spinach, for an extra nutritional boost.
Spice It Up: Don’t shy away from adding some crushed red pepper flakes or a dash of hot sauce if you like it spicy!
Cheese Variety: Mix it up with some provolone or cheddar for a different flavor profile.

Variation

Want to mix things up? Try using vegan cheese or switch out the pepperoni for veggie sausage for a healthier twist. You can also add taco seasoning for a zesty taco variant!

FAQs

Can I use homemade biscuit dough?
Absolutely! Just prepare your favorite biscuit recipe instead of using store-bought dough.

Can I make it ahead of time?
Yes! You can prepare it the night before and just pop it in the oven when you’re ready to eat.

How do I freeze leftovers?
Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Easy peasy!

📌 Pin this recipe for your next cozy dinner night!