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Bubble Up Biscuit Pizza Casserole

A deliciously easy casserole that combines pizza flavors with a biscuit crust, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 can refrigerated biscuit dough Use any brand of refrigerated biscuit dough.
  • 1 cup pizza sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup sliced pepperoni Can be substituted with veggie sausage.
  • 1 whole bell pepper, diced
  • 0.5 whole onion, diced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon cooking spray For greasing the casserole dish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch casserole dish with cooking spray.
  2. Cut the biscuit dough into quarters and place in a large bowl.
  3. Add the pizza sauce, cheese, pepperoni, bell pepper, onion, and Italian seasoning to the bowl. Toss until everything is coated.
  4. Pour the mixture into the prepared dish, spreading it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the cheese is bubbly.
  2. Let it cool for a few minutes before serving.

Notes

For extra crunch, serve with a side salad or garlic bread. This dish can be made ahead and refrigerated before baking.