Easy Air Fryer Mini Bagels
Why Make This Recipe
If you love bagels but want an easy way to make them at home, then this recipe is for you! These Easy Air Fryer Mini Bagels are quick to whip up and perfect for breakfast or a snack. They are gluten-free and packed with flavor, thanks to the Everything bagel seasoning. Plus, using the air fryer gives them a lovely crispy outside while keeping the inside soft and chewy. Get ready to impress your family and friends with these delightful mini bagels!
How to Make Easy Air Fryer Mini Bagels
Ingredients:
- 1 cup gluten-free 1:1 flour – like King Arthur’s
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 2 tablespoons Everything bagel seasoning
- Olive oil spray
- Egg white or water – for coating the bagels so the seasoning sticks to them
Directions:
In a medium-sized bowl, combine the flour, baking powder, and salt to make the gluten-free self-rising flour. Then add the yogurt and mix well (I like to use a fork) until a thick, slightly wet, chunky dough forms.
Sprinkle some flour on your hands and on the dough. Mix and knead in the bowl until a smooth, dough ball forms. This takes about 1 minute or less.
Turn the bagel dough onto a well-floured surface and knead it with your hands for another minute.
Use a rounded tablespoon to scoop about 1 heaping tablespoon (about 1 ounce) of the dough into your hands and roll it into a ball. Place it on a clean plate. Continue this until you have rolled all the dough. This recipe makes about 12-13 mini bagels.
Preheat the air fryer to 350 degrees F.
While the air fryer is preheating, spray or lightly brush the bagel balls with olive oil spray (you can also use egg white or water). Add Everything bagel seasoning to a shallow bowl and roll each dough ball in the seasoning. If you prefer less seasoning, you can just sprinkle a little bit on top of each bagel.
Spray the air fryer basket with olive oil spray (non-aerosol) and place the bagels in the basket in a single layer, leaving some space between them. They should be about 1 inch apart since they will expand as they cook.
Cook the mini bagels for 10-12 minutes. After 10 minutes, check one by carefully pulling it apart (be careful, they will be hot!). If the inside is still doughy, cook them for 1-2 more minutes.
Remove the bagels from the air fryer and place them back onto a plate. Let them cool for 5 minutes.
Serve with butter or cream cheese and enjoy!
How to Serve Easy Air Fryer Mini Bagels
These mini bagels are delicious on their own but can also be served with a variety of toppings. Try spreading them with butter, cream cheese, or your favorite jam. They also make a great base for savory toppings like lox and cream cheese or avocado. Enjoy them freshly made, or warm them up later!
How to Store Easy Air Fryer Mini Bagels
Store any leftover mini bagels in an airtight container. They can be kept at room temperature for a day or two. For longer storage, place them in the fridge for up to a week. You can also freeze them by placing them in a freezer-safe bag. When ready to eat, simply reheat in the air fryer or microwave.
Tips to Make Easy Air Fryer Mini Bagels
- Make sure your dough is not too sticky; if it is, add a little more flour when kneading.
- Don’t overcrowd the air fryer basket. Cook them in batches if necessary.
- For extra flavor, try mixing in herbs or spices in the dough.
Variation
You can customize these mini bagels by adding cheese, herbs, or even other seasonings into the dough for unique flavors. You can also try using different types of gluten-free flour for a different texture.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can use regular all-purpose flour if you are not following a gluten-free diet.
How long do these bagels stay fresh?
They are best enjoyed fresh, but they can be stored in an airtight container for up to a week.
Can I freeze these mini bagels?
Yes, they freeze well! Just place them in a freezer-safe bag and heat them up when you want to eat them.
Easy Air Fryer Mini Bagels
Ingredients
Method
- In a medium-sized bowl, combine the flour, baking powder, and salt to make the gluten-free self-rising flour. Then add the yogurt and mix well until a thick, slightly wet, chunky dough forms.
- Sprinkle some flour on your hands and on the dough. Mix and knead in the bowl until a smooth, dough ball forms. This takes about 1 minute or less.
- Turn the bagel dough onto a well-floured surface and knead it with your hands for another minute.
- Use a rounded tablespoon to scoop about 1 heaping tablespoon of the dough into your hands and roll it into a ball. Place it on a clean plate. Continue this until you have rolled all the dough.
- Preheat the air fryer to 350 degrees F.
- While the air fryer is preheating, spray or lightly brush the bagel balls with olive oil spray. Add Everything bagel seasoning to a shallow bowl and roll each dough ball in the seasoning.
- Spray the air fryer basket with olive oil spray and place the bagels in the basket in a single layer, leaving some space between them.
- Cook the mini bagels for 10-12 minutes. Check one after 10 minutes; if doughy, cook for 1-2 more minutes.
- Remove the bagels from the air fryer and let them cool for 5 minutes.
