Banana Bread Brownies

The Ultimate Comfort Treat You Didn’t Know You Needed

Ever imagined a soft, fudgy brownie colliding with the sweet essence of banana bread? 🍌 Meet Banana Bread Brownies – your new favorite dessert that magically combines the best of both worlds. These brownies are super simple to whip up and bring a comforting aroma wafting through your kitchen that’ll have everyone asking, “What’s baking?”

Why Make This Recipe

Let’s be real: who doesn’t want an easy-to-make dessert that requires minimal cleanup? Here’s why this recipe is a must-try:

• One-Bowl Wonder: Say goodbye to endless dishes! Everything mixes in one bowl.
• Healthy-ish Indulgence: Packed with ripe bananas and almond flour, it’s way better than your average brownie.
• Family-Favorite Flex: Kids and adults alike will dive into these gooey treats without hesitation. You might even have to hide a few for later! 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 2 ripe bananas
• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Directions

Follow these easy steps to create your Banana Bread Brownies:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mash the ripe bananas until smooth.
3. Stir in the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking soda, and salt until well combined.
4. Fold in the dairy-free chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool before slicing into squares and enjoy your Banana Bread Brownies!

How to Make Banana Bread Brownies (Overview)

Grab your favorite mixing bowl and let’s get started! Begin by mashing those bananas; it’s a great way to release some stress. Then, mix everything together in one bowl—easy peasy! Don’t forget to fold in those dairy-free chocolate chips; they’ll make these brownies extra delightful. After a little bake time, you’ll be rewarded with a batch of banana-infused brownies that taste like a hug.

Pro Tip: Keep an eye on them while they bake. The smell is heavenly, but you want to avoid over-baking for that perfect fudgy texture!

How to Serve Banana Bread Brownies

These brownies are delightful on their own, but why not elevate your dessert game? Here are some serving ideas:

• Top with whipped coconut cream for a tropical twist.
• Sprinkle with chopped nuts for added crunch.
• Drizzle with chocolate sauce—because, why not? 🍫

Imagine biting into a square of rich brownie with the faint sweetness of banana, combined with chocolate goodness. The flavor explosion is real!

How to Store Banana Bread Brownies

Want to keep these luscious treats around for a bit longer? Store them in an airtight container at room temperature for up to 3 days or pop them in the fridge for about a week. They even freeze well—just be sure to wrap them tightly!

Reheating Tip: Pop them in the microwave for 10-15 seconds for a warm, gooey treat.

Tips to Make Banana Bread Brownies

Here are some insider tricks for perfecting your Banana Bread Brownies:

1. Make sure your bananas are super ripe for maximum sweetness.
2. For a larger batch, double the recipe and use a bigger pan.
3. Consider adding a pinch of cinnamon for a cozy flavor boost.
4. Use peanut butter chips instead of chocolate chips for a fun twist!

Variation

Feeling adventurous? Here are a few easy variations:

• Vegan Version: Use a flax egg instead of eggs to keep it plant-based.
• Add-ins: Toss in some walnuts or pecans for extra crunch.
• Spice it Up: Add a splash of espresso powder for a mocha-inspired brownie.

FAQs

1. Can I substitute almond flour?
Yes! You can use all-purpose flour, but the texture will differ slightly. Almond flour keeps it moist and adds nutrients.

2. Are these brownies gluten-free?
Absolutely! As long as you use certified gluten-free ingredients, these brownies are a great gluten-free option.

3. Can I freeze the brownies?
Yes! Freeze them in an airtight container for up to three months. Just thaw and enjoy when you’re ready for a treat.

📌 Pin this recipe for your next cozy dinner night!

Banana Bread Brownies

A delightful fusion of soft, fudgy brownies and sweet banana bread, these Banana Bread Brownies are easy to make and a family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 9 squares

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Make sure they are super ripe for maximum sweetness.
• 1 cup almond flour Can substitute with all-purpose flour, but will alter texture.
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil Melted.
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips Can substitute with peanut butter chips for a fun twist.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2. In a bowl, mash the ripe bananas until smooth.
3. Stir in the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking soda, and salt until well combined.
4. Fold in the dairy-free chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool before slicing into squares and enjoy your Banana Bread Brownies!

Notes

For a larger batch, double the recipe and use a bigger pan. The brownies can be kept in an airtight container at room temperature for up to 3 days or refrigerated for a week. They freeze well too; wrap tightly.