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Banana Bread Brownies

A delightful fusion of soft, fudgy brownies and sweet banana bread, these Banana Bread Brownies are easy to make and a family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Make sure they are super ripe for maximum sweetness.
  • 1 cup almond flour Can substitute with all-purpose flour, but will alter texture.
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil Melted.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free chocolate chips Can substitute with peanut butter chips for a fun twist.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a bowl, mash the ripe bananas until smooth.
  3. Stir in the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking soda, and salt until well combined.
  4. Fold in the dairy-free chocolate chips.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool before slicing into squares and enjoy your Banana Bread Brownies!

Notes

For a larger batch, double the recipe and use a bigger pan. The brownies can be kept in an airtight container at room temperature for up to 3 days or refrigerated for a week. They freeze well too; wrap tightly.