A Slice of Heaven Awaits

Ever walked into a bakery and been instantly swept away by the warm, sweet aroma of cinnamon wafting through the air? That’s exactly what you’ll feel when you bake this Gluten Free Cinnamon Coffee Cake. With its fluffy texture and rich flavor, it’s quick, easy, and gluten-free — a perfect treat for any time of day!

Why Make This Recipe

Why will your friends and family adore this cake? Well, for starters:

Easy cleanup: One bowl, one pan — minimal dishes, maximum flavor!
Affordable ingredients: You probably already have most of these items in your pantry. No need to break the bank!
Family-friendly: Kids will love it, and so will the adults. It’s like a hug in cake form! 😄

Ingredients

You don’t need fancy stuff — just these basics!

1/2 cup salted butter, softened
2/3 cup applesauce
2 eggs
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour
1 1/4 cup oat flour
2 tsp baking powder
1/4 tsp salt
2 tbsp salted butter, melted
1 tbsp oat flour
2 tbsp white sugar
1/2 tbsp cinnamon
1/4 cup salted butter, slightly softened (room temperature)
1/4 cup light brown sugar
1/4 cup almond flour
1/2 cup oat flour
2 tsp cinnamon

Directions

Ready to bake? Let’s dive in!

Preheat your oven to 350 degrees.
In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Stir until smooth.
Now, add the almond flour, oat flour, baking powder, and salt. Mix until you have a smooth batter.
In a separate bowl, combine the melted butter, oat flour, white sugar, and cinnamon.
For the crumble, mix the brown sugar, almond flour, oat flour, and cinnamon into the room temperature butter. Use your hands or a fork for the best texture.
Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread evenly. Swirl half of the cinnamon sugar filling on top.
Add the remaining cake batter and spread it again, then swirl in the remaining cinnamon sugar filling.
Bake for 25 minutes.
Remove from the oven and gently press the crumble topping on top. Bake for another 18 minutes.
Let it cool completely before cutting into squares. Enjoy!

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How to Make Gluten Free Cinnamon Coffee Cake (Overview)

Picture this: you’re blending up an aromatic mix of butter, sugar, and eggs. It’s literally a cake batter party in your bowl! After that, layer it in your baking dish like a pro. Don’t worry too much about mess — it’s all going to end up one delicious cake! Just keep an eye on the bake time. Pro tip: ensure you let it cool completely before slicing to avoid crumbly chaos. 😉

How to Serve Gluten Free Cinnamon Coffee Cake

The best part? This coffee cake is versatile!

Serve it warm: A light dusting of powdered sugar adds a sweet finish.
Pair it with coffee or tea: The warm spices and creamy texture complement your favorite hot drinks, creating a delightful cafe vibe at home.
Add a scoop of vanilla ice cream: If you’re feeling indulgent, why not?

Imagine sinking your teeth into this soft, cinnamon-kissed cake while sipping on a steaming cup of coffee — pure bliss! ☕

How to Store Gluten Free Cinnamon Coffee Cake

Leftover cake? No problem!

It stays fresh in the fridge for about 3-4 days. Just be sure to wrap it up tight!
For longer storage, you can freeze it. Cut into squares, wrap tightly in plastic wrap, and store in an airtight container. It’ll last about 2-3 months!
To enjoy again, just pop it in the microwave for a few seconds. Instant comfort!

Tips to Make Gluten Free Cinnamon Coffee Cake

Room temperature ingredients: Bring your butter and eggs to room temperature for a fluffier cake.
Swapping flours: If almond flour isn’t your jam, try a different gluten-free flour blend!
Adjust sweetness: Feel free to decrease the sugar if you prefer a less sweet treat — balance is key!

Variation

Feeling adventurous? Here are some easy ways to switch it up:

Nutty toppings: Try adding chopped pecans or walnuts over the crumble for added crunch.
Spice it up: Swap out the cinnamon for pumpkin spice for a seasonal twist!
Make it vegan: Substitute eggs with flax eggs and use vegan butter—yum!

FAQs

Q: Can I use regular flour instead of gluten-free flour?
A: Yes! Just replace the gluten-free flours with all-purpose flour if gluten isn’t a concern.

Q: How can I make this coffee cake sweeter?
A: Increase the sugar — try adding an extra tablespoon or two. Just keep it balanced!

Q: Can I make this ahead of time?
A: Absolutely! Bake it a day before and store it in the fridge. Just warm it up before serving for the best taste.

📌 Pin this recipe for your next cozy dinner night!