Asparagus Puff Pastry Bundles

Why Make This Recipe

Asparagus Puff Pastry Bundles are a delicious dish that brings together the crispiness of puff pastry with tender asparagus, salty prosciutto, and creamy Gruyere cheese. This recipe is perfect for appetizers, snack time, or even a fancy side dish. Not only do they look impressive, but they are also easy to prepare and sure to impress your family and friends.

How to Make Asparagus Puff Pastry Bundles

Ingredients:

• 1 bunch asparagus (about 12-16 ounces) (ends trimmed)
• 1 tablespoon extra virgin olive oil
• Kosher salt
• Pepper
• 2 sheets frozen puff pastry (thawed)
• 8 ounces Gruyere (shredded)
• 12 slices prosciutto
• 1 egg (beaten)

Directions:

1. Preheat the oven to 425°F. Line a sheet pan with parchment paper.
2. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off the edges and cut into 6 squares (a pizza cutter works well for this).
3. Toss the asparagus in olive oil and season with salt and pepper.
4. To make the bundles, place a slice of prosciutto on top of each square of pastry. You can fold the prosciutto in half to fit nicely. Add 3-4 stalks of asparagus on top, depending on their size, and 1-2 tablespoons of shredded cheese.
5. Lift two opposite corners of the puff pastry squares and wrap them around the asparagus. Press them to seal.
6. Brush the puff pastry with the beaten egg. Sprinkle with more salt and pepper if desired.
7. Bake until the puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.

How to Serve Asparagus Puff Pastry Bundles

These bundles are best served hot and fresh out of the oven. You can serve them as a delightful appetizer at parties or gatherings, or as a unique side dish alongside your favorite main courses. Pair them with a light salad or a glass of white wine for a lovely meal.

How to Store Asparagus Puff Pastry Bundles

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to regain their crispiness. Avoid microwaving as it can make the pastry soggy.

Tips to Make Asparagus Puff Pastry Bundles

• Ensure the puff pastry is thawed completely before using; this helps it puff up nicely when baked.
• Feel free to experiment with other cheeses like mozzarella or feta for a different flavor profile.
• Use fresh asparagus that is crisp and bright green for the best taste and texture.

Variation

You can make these bundles vegetarian by omitting the prosciutto or substituting it with any meat alternatives. Adding different vegetables, like bell peppers or spinach, can also enhance the flavor.

FAQs

1. Can I use fresh or frozen asparagus?
You can use either, but fresh asparagus will provide the best texture and flavor.

2. How do I know when the bundles are done?
They should be golden brown and puffed. A nice golden color indicates they are perfectly cooked.

3. Can I make these ahead of time?
Yes, you can assemble the bundles ahead of time and refrigerate them. Just bake them when you are ready to serve.

Asparagus Puff Pastry Bundles

A delicious dish with crispy puff pastry, tender asparagus, salty prosciutto, and creamy Gruyère cheese, perfect for appetizers or side dishes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizer, Side Dish, Snack

Cuisine: Italian, Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

  

Vegetables

• 1 bunch asparagus (about 12-16 ounces) Ends trimmed

Dairy & Eggs

• 8 ounces Gruyere, shredded Can substitute with mozzarella or feta
• 1 large egg, beaten For egg wash

Meat

• 12 slices prosciutto Can be omitted for a vegetarian version

Pantry Items

• 1 tablespoon extra virgin olive oil
• Kosher salt To taste
• Pepper To taste
• 2 sheets frozen puff pastry, thawed Ensure fully thawed

Method

 

Preparation

1. Preheat the oven to 425°F. Line a sheet pan with parchment paper.
2. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size.
3. Square off the edges and cut into 6 squares.

Assembly

1. Toss the asparagus in olive oil and season with salt and pepper.
2. Place a slice of prosciutto on top of each square of pastry. Fold the prosciutto in half if needed.
3. Add 3-4 stalks of asparagus on top of each piece, depending on their size, and 1-2 tablespoons of shredded cheese.
4. Lift two opposite corners of the puff pastry squares and wrap them around the asparagus. Press to seal.
5. Brush the pastry with the beaten egg and sprinkle with more salt and pepper if desired.

Baking

1. Bake until the puff pastry is golden and puffed, about 12-15 minutes.
2. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results. Avoid microwaving as it can make the pastry soggy.