Blueberry Banana Oat Bread

Who can resist the sweet aroma of freshly baked bread wafting through the kitchen?

Imagine slicing into a warm loaf of Blueberry Banana Oat Bread, where each bite bursts with juicy blueberries and the wholesome flavor of ripe bananas. It’s not just a treat for your taste buds; it’s a delightful way to kickstart your day or enjoy as an afternoon snack. This recipe is a total winner – it’s easy to whip up, requires minimal cleanup, and turns out beautifully every time.

Why make this recipe?

There are plenty of reasons to dive into this deliciousness, and frankly, I can’t think of a single reason not to!

• Saves time: Whip this up in one bowl, so you’ll spend less time cleaning up and more time snacking.
• Family-friendly: Bananas and blueberries = kid-approved! Plus, it’s a fun way to sneak in some oats for that extra fiber.
• Deliciously healthy: Whole ingredients come together to create a satisfying bread that feels good to eat.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 Cup buttermilk
• 1 Cup mashed ripe banana (about 2 medium)
• 2/3 Cup packed dark brown sugar
• 1/3 Cup vegetable oil or canola oil
• 2 large eggs
• 2 Cups all-purpose flour
• 1 Cup old-fashioned rolled oats
• 2 Teaspoons baking powder
• 1 Tsp. ground cinnamon
• 3/4 Tsp. salt
• 1/4 Tsp. baking soda
• 2 Packages (6 ounce) Driscoll’s Blueberries

Directions

You’re just a handful of steps away from an amazing loaf:

1. PREHEAT oven to 375°F.
2. BUTTER or COAT a 5-inch x 9-inch loaf pan with oil and DUST lightly with flour.
3. POUR 1 cup buttermilk into a large mixing bowl or stand mixer bowl.
4. ADD 1 cup mashed banana (about 2 medium bananas).
5. ADD 2/3 cup packed dark brown sugar.
6. ADD 1/3 cup vegetable or canola oil.
7. ADD 2 large eggs.
8. BEAT until well blended.
9. SET ASIDE buttermilk mixture.
10. PLACE 2 cups all-purpose flour into a medium bowl.
11. ADD 1 cup old-fashioned rolled oats.
12. ADD 2 teaspoons baking powder and 1 teaspoon ground cinnamon.
13. ADD 3/4 teaspoon salt and 1/4 teaspoon baking soda.
14. WHISK to combine.
15. ADD the flour mixture to the buttermilk mixture.
16. BEAT just until combined. Do not over mix.
17. RESERVE about 15 blueberries.
18. FOLD remaining blueberries gently into the batter.
19. POUR batter into prepared pan.
20. SPRINKLE reserved blueberries over batter.
21. BAKE for 45 minutes.
22. CHECK bread and COVER loosely with foil if edges are darkening too quickly.
23. CONTINUE BAKING about 15 minutes longer or until a toothpick inserted in center comes out clean.
24. ALLOW bread to cool in pan for 15 minutes.
25. TRANSFER to a wire rack to cool completely.
26. SERVE immediately.

How to make Blueberry Banana Oat Bread (Overview)

Making this blueberry banana bread is as easy as pie—or shall I say, bread? Start by mixing together your wet ingredients in one bowl. Meanwhile, combine the dry ingredients in another. When they’re ready, just fold everything together, add your beautiful blueberries, and you’re on your way to homemade bliss.

Pro tip: Don’t skip over the cooling step! Allowing it to cool allows the flavors to meld together – but hey, I get it, sometimes you just can’t wait. 😉

How to serve Blueberry Banana Oat Bread

Slice it up and serve it warm with a pat of butter, and you’ve got a match made in heaven. The rich golden-brown loaf, with vibrant pops of blue from the blueberries, is a sight to behold. Craving something special? Try topping it with a dollop of Greek yogurt or a sprinkle of chopped nuts for an extra crunch. The aroma alone will have everyone flocking to your kitchen.

How to store Blueberry Banana Oat Bread

This delicious bread keeps well for about 3-4 days at room temperature in an airtight container. Trying to make it last longer? You can freeze slices for up to three months. Just thaw overnight in the fridge, or pop a slice in the microwave for a quick and sweet snack!

Tips to make Blueberry Banana Oat Bread

• To make your banana bread extra moist, choose overripe bananas – the browner, the better!
• If you don’t have buttermilk, you can substitute it with regular milk, adding a splash of lemon juice or vinegar to curdle it.
• For added texture, consider tossing your blueberries in a bit of flour before folding them into the batter. This may prevent them from sinking!

Variation

Want to switch it up? Try adding a scoop of chopped walnuts or pecans for some crunch. Feeling chocolatey? Toss in some dark chocolate chips along with the blueberries for a delicious twist! You could also substitute the eggs with flaxseed meal for a vegan option.

FAQs

Can I use frozen blueberries?
Absolutely! Just toss them in frozen and expect a gorgeous, swirled exterior.

Can I make this bread ahead of time?
Yes! Bake it one or two days ahead for the best flavor and texture, and store it in an airtight container.

What if I don’t have buttermilk?
No problem! Mix 1 cup of milk with a tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes for a perfect buttermilk substitute.

📌 Pin this recipe for your next cozy dinner night!

Blueberry Banana Oat Bread

Delight in the sweet aroma and flavor of this wholesome Blueberry Banana Oat Bread, perfect for breakfast or as an afternoon snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 Cup buttermilk Can substitute with regular milk and a splash of lemon juice or vinegar
• 1 Cup mashed ripe banana (about 2 medium) Use overripe bananas for extra moisture
• 1/3 Cup vegetable oil or canola oil For a healthier option, consider using applesauce
• 2 large eggs Can substitute with flaxseed meal for a vegan option

Dry Ingredients

• 2 Cups all-purpose flour
• 1 Cup old-fashioned rolled oats
• 2 Teaspoons baking powder
• 1 Tsp. ground cinnamon
• 3/4 Tsp. salt
• 1/4 Tsp. baking soda

Sweetener and Berries

• 2/3 Cup packed dark brown sugar
• 12 ounces Driscoll’s Blueberries (2 packages) Reserve some for topping

Method

 

Preparation

1. PREHEAT oven to 375°F.
2. BUTTER or COAT a 5-inch x 9-inch loaf pan with oil and DUST lightly with flour.
3. POUR buttermilk into a large mixing bowl.
4. ADD mashed banana, dark brown sugar, vegetable oil, and eggs.
5. BEAT until well blended and set aside.
6. In a separate medium bowl, PLACE the all-purpose flour.
7. ADD rolled oats, baking powder, ground cinnamon, salt, and baking soda.
8. WHISK to combine.
9. ADD the flour mixture to the buttermilk mixture and BEAT just until combined. Do not over mix.
10. FOLD in gently most of the blueberries, reserving some for topping.

Baking

1. POUR batter into the prepared pan.
2. SPRINKLE reserved blueberries over the batter.
3. BAKE for 45 minutes.
4. CHECK the bread and COVER loosely with foil if the edges are darkening too quickly.
5. CONTINUE BAKING for about 15 minutes longer, or until a toothpick inserted in the center comes out clean.
6. ALLOW bread to cool in the pan for 15 minutes.
7. TRANSFER to a wire rack to cool completely.

Serving

1. Slice and serve warm with butter, or try topped with Greek yogurt or chopped nuts.

Notes

Stores well for 3-4 days at room temperature in an airtight container. Can freeze slices for up to three months. Allow cooling to meld flavors.