Ever tasted a dish so creamy it could sweep you off your feet?

Imagine twirling bowtie pasta soaked in a rich, luscious sauce made from heavy cream and parmesan cheese, combined with tender chicken and sun-dried tomatoes. Sounds heavenly, right? That’s exactly what you’ll get with Creamy Marry Me Chicken Bowtie Pasta! This one-pan wonder has been spreading smiles (and maybe even proposals) all over social media, and it’s super easy to whip up!

Why Make This Recipe

Why not fall in love with a dish that’s as delicious as it is simple? Here’s why you’ll adore making this creamy dream:

Easy Cleanup: Who has time for mountains of dishes? Cooking it all in one pan means less scrubbing and more savoring.
Affordable & Quick: With just a handful of ingredients, you can create a meal that feels fancy without breaking the bank or taking all night.
Family-Friendly: Kids and adults alike will devour this! It’s like a warm hug on a plate.

Ingredients:

You don’t need fancy stuff — just these basics!

1 lb chicken breasts or thighs, thinly sliced
12 oz bowtie (farfalle) pasta
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped, oil-packed, drained
1 cup chicken broth
1 cup heavy cream
3/4 cup Parmesan cheese, grated
2 tbsp olive oil or butter
1 tsp Italian seasoning
1/2 tsp red pepper flakes, optional
Salt and black pepper, to taste
Fresh basil or parsley, chopped, for garnish

Directions:

Cookin’ time is where the magic happens! Follow these simple steps.

Cook bowtie pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Season thinly sliced chicken with salt, black pepper, and Italian seasoning.
Heat olive oil or butter in a large non-stick skillet over medium-high heat. Sear the chicken for about 5-7 minutes, or until golden brown and cooked through. Remove and set aside.
In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
Pour in chicken broth and stir to scrape up any browned bits from the pan.
Add heavy cream and bring to a gentle simmer. Stir in grated Parmesan until the sauce is smooth and slightly thickened, about 3-4 minutes.
Return the cooked chicken to the pan, then add the drained pasta. Toss until evenly coated and heated through, about 2-3 minutes.
Garnish with fresh basil or parsley and additional Parmesan cheese. Serve warm and enjoy!

How to Make Creamy Marry Me Chicken Bowtie Pasta (Overview)

Let’s break this down like a friendly chat. First up, boil your pasta! While that’s bubbling away, season and sear your chicken until it’s golden. Next, toss in your garlic and sun-dried tomatoes for that swoon-worthy aroma.

Then, the magic happens when you splash in the chicken broth and heavy cream — trust me, the sauce is to die for! Add everything back into the pan, toss, and you’re ready to plate. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Creamy Marry Me Chicken Bowtie Pasta

When plating this beauty, consider a sprinkle of fresh herbs for a pop of color and a layer of Parmesan for that irresistible cheesy goodness. This dish goes perfectly with a fresh green salad or crusty garlic bread. The creamy pasta paired with bright herbs and maybe even a sprinkle of red pepper flakes brings everything together. Trust me, your taste buds will thank you!

How to Store Creamy Marry Me Chicken Bowtie Pasta

Leftovers? No problem! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container. For longer storage, you can freeze it for up to 3 months. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop, adding a splash of chicken broth if it’s too thick.

Tips to Make Creamy Marry Me Chicken Bowtie Pasta

Cook pasta al dente: This way, it won’t turn mushy when mixed with the sauce.
Swap the protein: Feel free to use shrimp or even tofu for a vegetarian twist.
Add more veggies: Toss in spinach or bell peppers for a nutritious boost.
Adjust the spice: If you like a kick, amp up the red pepper flakes or add some fresh herbs!

Variation

Want to mix things up? Try adding different veggies like broccoli or zucchini for extra crunch and color. Or, make it a vegan delight by swapping the chicken for chickpeas and using coconut cream instead of heavy cream. The possibilities are endless!

FAQs

Can I use any pasta type?
Absolutely! If you don’t have bowtie pasta, any shape will work.

Is this recipe easy to make ahead?
Yes! You can cook and refrigerate it and just reheat when you’re ready to serve.

How can I make this gluten-free?
Simply use gluten-free pasta and check that your broth is gluten-free too.

📌 Pin this recipe for your next cozy dinner night!