Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
Why make this recipe
Crock Pot Creamy Cajun Chicken Pasta is an excellent choice for a hassle-free and delightful dinner. This recipe combines the rich flavors of Cajun seasoning with creamy cheese and tender chicken. It’s perfect for busy weeknights when you want a comforting and tasty meal without spending too much time in the kitchen. Plus, using a slow cooker means you can set it up and let it do all the work while you attend to other tasks or enjoy some time with family.
How to make Crock Pot Creamy Cajun Chicken Pasta
Ingredients :
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley
- Extra Parmesan cheese
- Crushed red pepper flakes
Directions :
- Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optional: marinate for 15–20 minutes.
- Place seasoned chicken in slow cooker. Add sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred with forks, then return to slow cooker.
- Add cream cheese and Parmesan. Stir until melted and creamy. Cook an additional 10–15 minutes on low.
- Cook pasta separately according to package directions until al dente. Drain and stir into the slow cooker mixture.
- Serve hot, garnished with parsley, extra cheese, or red pepper flakes.
How to serve Crock Pot Creamy Cajun Chicken Pasta
Serve this delicious dish hot, directly from the slow cooker. Garnish with freshly chopped parsley, a sprinkle of extra Parmesan cheese, and a dash of crushed red pepper flakes for added heat. Pair it with a simple green salad or warm bread for a complete meal.
How to store Crock Pot Creamy Cajun Chicken Pasta
Store any leftovers in an airtight container in the refrigerator. The pasta dish can be kept for up to 3–4 days. To reheat, simply place it in the microwave or on the stove with a splash of water or broth to loosen the sauce.
Tips to make Crock Pot Creamy Cajun Chicken Pasta
- For a spicier kick, add more Cajun seasoning or some chopped jalapeños.
- Feel free to add other vegetables like spinach or mushrooms for extra nutrition.
- Ensure that the cream cheese is at room temperature for easier mixing and creamier texture.
Variation
Try using shrimp instead of chicken for a seafood twist on this flavorful pasta. Just adjust the cooking time to ensure the shrimp are cooked through.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but you may need to increase the cooking time to ensure they are fully cooked.
Q: Can I make this recipe without a slow cooker?
A: Yes, you can cook the chicken and vegetable mixture in a large pot on the stove over medium heat. Follow the same steps but adjust the cooking time accordingly.
Q: Is this recipe suitable for meal prep?
A: Absolutely! It stores well and is great for meal prep. Just divide it into portions and store them separately for a quick reheatable meal.
Crock Pot Creamy Cajun Chicken Pasta
Ingredients
Method
- Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optional: marinate for 15–20 minutes.
- Place seasoned chicken in slow cooker. Add sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred with forks, then return to slow cooker.
- Add cream cheese and Parmesan. Stir until melted and creamy. Cook an additional 10–15 minutes on low.
- Cook pasta separately according to package directions until al dente. Drain and stir into the slow cooker mixture.
- Serve hot, garnished with parsley, extra cheese, or red pepper flakes.
