Why Make This Recipe

Funeral Potatoes are a comforting dish that brings people together during difficult times. This creamy, cheesy potato casserole is not only delicious but also easy to make. It’s perfect for gatherings, potlucks, or even a cozy family meal. With simple ingredients, it captures the warmth of home-cooked meals and is loved by many.

How to Make Funeral Potatoes

Ingredients:

1 (30 oz) package frozen hash browns
2 cups sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup melted butter
1 cup corn flakes (for topping)
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine frozen hash browns, sour cream, cream of chicken soup, 1 1/2 cups of cheddar cheese, melted butter, salt, and pepper.
Mix well and spread into a greased 9×13 inch baking dish.
Sprinkle the remaining cheddar cheese on top.
Crush the corn flakes and sprinkle over the cheese layer.
Bake for 45 minutes or until heated through and bubbly.
Let cool slightly before serving.

How to Serve Funeral Potatoes

Serve Funeral Potatoes warm as a side dish. They pair well with meats such as chicken or ham. You can also enjoy them alongside a fresh salad or roasted vegetables. For an extra touch, sprinkle some fresh herbs on top before serving.

How to Store Funeral Potatoes

To store leftover Funeral Potatoes, let them cool completely. Then, cover the dish tightly with plastic wrap or aluminum foil. You can keep them in the refrigerator for up to 3-4 days. If you want to save them for longer, you can freeze them in an airtight container for up to 2 months.

Tips to Make Funeral Potatoes

For extra flavor, add cooked, crumbled bacon or sautéed onions to the mixture.
You can use other types of cheese, like Monterey Jack or a blend of cheeses, to switch things up.
For a crunchy topping, try adding crushed potato chips instead of corn flakes.

Variation

For a vegetarian option, use cream of mushroom soup in place of cream of chicken soup. You can also add frozen vegetables, like peas or green beans, to the mix for added nutrition.

FAQs

Can I make Funeral Potatoes ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Simply bake it before serving.

Is this dish gluten-free?
The traditional recipe is not gluten-free due to the cream of chicken soup and corn flakes. You can find gluten-free versions of these ingredients to make it suitable.

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and grate them, then follow the recipe as directed. Just be sure to par-cook them slightly before mixing.