Why Make This Recipe

Gluten Free Banana Cookies are a delicious treat that everyone can enjoy, even if they can’t have gluten. Using ripe bananas adds natural sweetness, while almond flour and gluten-free oatmeal provide a healthy base. These cookies are not only easy to make, but they are also a great way to use up overripe bananas lying around. Plus, the addition of chocolate chips and walnuts makes every bite satisfying and flavorful.

How to Make Gluten Free Banana Cookies

Ingredients:

2 ripe bananas, mashed
1 cup almond flour
1/2 cup gluten-free oatmeal
1/2 cup chocolate chips
1/4 cup walnuts, chopped
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the mashed bananas and maple syrup, mixing well.
Stir in the almond flour, gluten-free oatmeal, baking soda, and salt until fully incorporated.
Fold in the chocolate chips and chopped walnuts.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden.
Allow to cool slightly on the baking sheet before transferring the cookies to a wire rack.

How to Serve Gluten Free Banana Cookies

These cookies are great warm or at room temperature. You can serve them as a snack, dessert, or even a breakfast treat. Pair them with a glass of milk or your favorite dairy-free milk for a nice complement. If you’re hosting a gathering, these cookies make a lovely addition to any dessert spread.

How to Store Gluten Free Banana Cookies

To keep your cookies fresh, store them in an airtight container. They can last for about 4-5 days at room temperature. If you want to keep them for longer, consider freezing them. Place the cookies in a freezer-safe bag or container, and they can last for up to three months. Just thaw them at room temperature when you’re ready to enjoy!

Tips to Make Gluten Free Banana Cookies

Make sure your bananas are very ripe; the riper they are, the sweeter the cookies will be.
If you don’t have almond flour, you can use other gluten-free flours, but be aware it may change the texture.
For a fun twist, try adding other mix-ins like dried fruit or nut butter.
If you like a softer cookie, bake them for the shorter time of 10 minutes.

Variation

You can easily customize these cookies. Consider adding cinnamon for extra flavor, or use different nuts according to your preference. For a healthier option, you can replace chocolate chips with raisins or dried cranberries.

FAQs

Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed to be gluten-free. Using regular flour will not yield the same result.

Can I make these cookies vegan?
Yes! Just replace the maple syrup with another liquid sweetener like agave nectar and ensure that the chocolate chips are dairy-free.

What can I do if my dough is too wet?
If the dough feels too wet, add a little more almond flour or gluten-free oatmeal until it reaches a better consistency.