Grandma’s Banana Cookies

Nothing Beats the Smell of Baking Cookies

Imagine walking into a cozy kitchen filled with the heavenly aroma of freshly baked cookies. Now, squeeze in a hint of bananas and chocolate chips, and you’ve got one of the most delightful treats ever: Grandma’s Banana Cookies! These cookies don’t just taste amazing; they practically scream comfort and nostalgia. Perfect for a quick snack or an afternoon treat, they bring all the love from Grandma’s kitchen right to your home.

Why Make This Recipe

You might wonder, why should I whip up a batch of these golden delights? Here’s why:

• Super Easy: Just mix everything in a bowl, scoop, and bake. Who doesn’t love a no-fuss cookie?
• Budget-Friendly: The ingredients are simple and affordable. Plus, you can use those ripened bananas you always seem to have lying around! 🍌
• Family Favorite: Kids and adults alike can’t resist these chewy bites. They make for a great afternoon snack or dessert after dinner.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the mashed bananas, sugar, and butter until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually stir this mixture into the banana mixture until just blended.
5. Fold in the chocolate chips, if using.
6. Drop by spoonfuls onto a greased baking sheet.
7. Bake for 10-12 minutes or until lightly browned.
8. Let cool on a wire rack.

How to Make Grandma’s Banana Cookies (Overview)

Making these cookies is almost like chatting with grandma on a lazy Sunday afternoon. Take your ripe bananas—mash them up like you’re working out some frustrations! Next, mix in the sugar and butter until you feel like you’ve hit the baking jackpot with a smooth batter.

Pro Tip: Don’t skip the mixing! It makes everything taste fabulous.

After that, slowly incorporate your dry ingredients. Lower your mixer speed to avoid flour clouds—no one wants a kitchen dust storm! Finally, scoop those lovelies onto a baking sheet and let the oven work its magic.

How to Serve Grandma’s Banana Cookies

Imagine sinking your teeth into a warm banana cookie, the chocolate chips oozing a little with every bite. You can serve these cookies warm or let them cool completely for a perfect companion to a cup of coffee or tea.

Want to jazz things up? Try serving them with a scoop of vanilla ice cream on top or drizzle with some melted chocolate for an extra touch of sweetness. Your guests will feel like they’ve just stepped into a bakery! 🍦

How to Store Grandma’s Banana Cookies

Not that there will be leftovers, but if you do end up with a few cookies, you’re in luck! Store them in an airtight container at room temperature for about 3-4 days. For longer storage, pop them in the fridge for up to a week, or freeze them for up to three months.

When it’s time to revisit your sweet stash, just warm them in the microwave for 5-10 seconds to bring back that soft, just-baked feel.

Tips to Make Grandma’s Banana Cookies

• Timing: Use very ripe bananas. They not only mash easily but also bring a natural sweetness!
• Ingredient Swaps: Out of butter? You can use coconut oil or vegetable oil instead.
• Texture Tips: Want a fluffier cookie? Add an extra tablespoon of flour to the batter.
• Mixing: Avoid overmixing the dough. Just blend until everything is combined for those perfect chewy cookies.

Variation

Feeling adventurous? Swap in peanut butter for some extra richness or try almond extract instead of vanilla for a nutty twist. If you want a healthier version, replace half of the sugar with honey or maple syrup for a natural sweetening option.

FAQs

• Can I use frozen bananas?
  Yes! Just thaw them first and ensure they’re well-drained to avoid extra moisture.

• What can I substitute for an egg?
  If you’re looking for an egg substitute, try 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).

• How do I freeze these cookies?
  Place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. Voilà—ready for a future snack attack!

📌 Pin this recipe for your next cozy dinner night!

Banana Cookies

A delightful treat featuring the comforting flavors of ripe bananas and chocolate chips, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 110

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas, mashed Use very ripe bananas for best flavor.
• 1/2 cup sugar
• 1/4 cup butter, softened Can substitute with coconut oil or vegetable oil.
• 1 piece egg Substitute with 1/4 cup unsweetened applesauce for a vegan option.
• 1 teaspoon vanilla extract Can be substituted with almond extract for a different flavor.
• 1 cup flour For fluffier cookies, add an extra tablespoon.
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional) For extra richness, use dark chocolate chips.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the mashed bananas, sugar, and butter until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually stir this mixture into the banana mixture until just blended.
5. Fold in the chocolate chips, if using.
6. Drop by spoonfuls onto a greased baking sheet.
7. Bake for 10-12 minutes or until lightly browned.
8. Let cool on a wire rack.

Notes

Store cookies in an airtight container at room temperature for about 3-4 days. For longer storage, refrigerate for up to a week or freeze for up to three months.