why make this recipe

These Healthy Oatmeal Toddler Breakfast Cookies are a great way to start your child’s day. They are made from wholesome ingredients, making them a nutritious choice. These cookies are not only easy to prepare but also tasty and satisfying for little ones. Plus, they are gluten-free and can be customized to fit your child’s taste preferences.

how to make Healthy Oatmeal Toddler Breakfast Cookies

Ingredients

1-1/4 cup gluten free rolled oats
1 ripe medium banana, mashed (about 3.2 oz)
1/4 cup unsweetened applesauce
2 tbsp peanut butter or any nut butter (I use unsweetened nut butter)
1 egg (or substitute with 1 flax egg)
1 tsp vanilla extract
1/4 tsp ground cinnamon

Directions

Preheat your oven to 350°F and line a baking sheet with parchment paper. Set aside.
In a medium bowl, mix together the oats, mashed banana, applesauce, peanut butter (or any nut butter), egg, vanilla, and cinnamon. Stir until everything is well combined.
Use a cookie scoop or spoon to form 1-½ to 2 tablespoon-sized cookie balls and place them onto the baking sheet. Press down gently to flatten the cookies to about ½ inch thick.
Bake in the oven for about 10 minutes or until the edges are slightly golden. Remove from the cookie sheet and let them cool before serving.

how to serve Healthy Oatmeal Toddler Breakfast Cookies

These cookies can be enjoyed warm or at room temperature. They make for a great breakfast or snack for toddlers. You could serve them with a glass of milk or some fresh fruit on the side for added nutrients.

how to store Healthy Oatmeal Toddler Breakfast Cookies

Store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they can last for up to a month.

tips to make Healthy Oatmeal Toddler Breakfast Cookies

Make sure the banana is ripe for natural sweetness.
For a dairy-free option, use a flax egg instead of a regular egg.
If your little one likes chocolate, you can add some dairy-free chocolate chips to the batter.
You can experiment with different nut butters, like almond or cashew butter for variation.

variation (if any)

You can add mix-ins like chopped nuts, dried fruits, or seeds to the batter. This adds extra flavor and nutrition, making the cookies more enjoyable for your child.

FAQs

Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats, but the texture may be slightly different.

Q: Can I make these cookies vegan?
A: Yes, you can substitute the egg with a flax egg to make these cookies vegan.

Q: How can I make these cookies sweeter?
A: You can add a little honey or maple syrup to the batter for extra sweetness. However, consider your child’s age and dietary restrictions before adding sweeteners.