Indulgent Smothered Pork Chop and Scalloped Potato Casserole

Why Make This Recipe

Indulgent Smothered Pork Chop and Scalloped Potato Casserole is a comforting dish that’s perfect for family dinners. It combines juicy pork chops with creamy scalloped potatoes, creating a hearty meal everyone will love. This recipe not only satisfies your taste buds but also provides a warm, home-cooked feel. It’s an excellent choice for busy weeknights or cozy gatherings with friends.

How to Make Indulgent Smothered Pork Chop and Scalloped Potato Casserole

Ingredients:

• 6 pieces Boneless pork chops
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Olive oil
• 4 cups Potatoes, thinly sliced
• 1 Small onion, thinly sliced
• 2 cups Shredded cheddar cheese, divided
• 2 tbsp All-purpose flour
• 2 cups Milk
• 1/2 cup Chicken broth
• 1 tsp Dried thyme
• 1/2 tsp Paprika
• 2 tbsp Butter (optional)
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder.
3. Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops for about 3–4 minutes on each side.
4. If you want, add butter to the skillet and sauté the sliced onions for around 5 minutes until they soften.
5. Sprinkle the flour over the onions and stir continuously for about 2 minutes.
6. Gradually whisk in the milk and chicken broth. Cook and whisk for another 5 minutes, or until the sauce thickens.
7. Stir in the dried thyme, paprika, and 1 cup of cheddar cheese until it melts.
8. Pour half of the sliced potatoes into a large baking dish. Layer them over the bottom.
9. Place the browned pork chops evenly on top of the potatoes.
10. Pour the remaining cheese sauce over the top potatoes and sprinkle the remaining cheddar cheese on top.
11. Cover the dish with aluminum foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender.
13. Let the casserole rest for 10 minutes before serving.

How to Serve Indulgent Smothered Pork Chop and Scalloped Potato Casserole

Serve the casserole hot. You can garnish it with fresh chopped parsley for a colorful touch. This dish pairs well with steamed vegetables or a fresh garden salad to balance the richness of the casserole.

How to Store Indulgent Smothered Pork Chop and Scalloped Potato Casserole

Store any leftovers in an airtight container in the refrigerator. The casserole will keep for about 3 to 4 days. You can also freeze it for up to 2 months. To reheat, thaw overnight in the refrigerator and heat in the oven until warmed through.

Tips to Make Indulgent Smothered Pork Chop and Scalloped Potato Casserole

• For extra flavor, marinate the pork chops in the seasoning for a few hours before cooking.
• Use a mandoline slicer for perfectly thin potatoes.
• Experiment with different types of cheese for a unique twist on the flavor.

Variation

You can add vegetables like broccoli or spinach to the layers for more nutrition and color. Another variation is to use bone-in pork chops for added flavor.

FAQs

1. Can I use different types of meat?
Yes, you can substitute chicken or even beef for the pork chops, but adjust cooking times as needed.

2. Is there a vegetarian version of this casserole?
Yes! You can replace the pork chops with vegetable patties or omit the meat entirely and add more layers of potatoes and cheese.

3. Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate. Just add some extra baking time if it goes into the oven straight from the fridge.

Indulgent Smothered Pork Chop and Scalloped Potato Casserole

A comforting dish combining juicy pork chops and creamy scalloped potatoes, perfect for family dinners and cozy gatherings.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the Pork Chops

• 6 pieces Boneless pork chops
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Olive oil

For the Casserole

• 4 cups Potatoes, thinly sliced
• 1 Small onion, thinly sliced
• 2 cups Shredded cheddar cheese, divided
• 2 tbsp All-purpose flour
• 2 cups Milk
• 1/2 cup Chicken broth
• 1 tsp Dried thyme
• 1/2 tsp Paprika
• 2 tbsp Butter (optional)
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder.
3. Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops for about 3–4 minutes on each side.
4. If you want, add butter to the skillet and sauté the sliced onions for around 5 minutes until they soften.

Sauce Preparation

1. Sprinkle the flour over the onions and stir continuously for about 2 minutes.
2. Gradually whisk in the milk and chicken broth. Cook and whisk for another 5 minutes, or until the sauce thickens.
3. Stir in the dried thyme, paprika, and 1 cup of cheddar cheese until it melts.

Assembly and Baking

1. Pour half of the sliced potatoes into a large baking dish. Layer them over the bottom.
2. Place the browned pork chops evenly on top of the potatoes.
3. Pour the remaining cheese sauce over the top potatoes and sprinkle the remaining cheddar cheese on top.
4. Cover the dish with aluminum foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender.
6. Let the casserole rest for 10 minutes before serving.

Notes

For extra flavor, marinate the pork chops in the seasoning for a few hours before cooking. Use a mandoline slicer for perfectly thin potatoes. Experiment with different types of cheese for a unique twist on the flavor. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days or freeze for up to 2 months. Thaw overnight in the refrigerator and heat in the oven until warmed through.