Longhorn Steakhouse Parmesan Chicken

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a favorite for many people who love a crispy and cheesy chicken dish. This recipe brings the restaurant experience right to your home kitchen. It’s a simple and delicious way to enjoy chicken with a twist, thanks to the blend of breadcrumbs and Parmesan. Making it at home means you can share it with family and friends, creating a great meal without needing to go out.

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix breadcrumbs, half of the Parmesan cheese, and the seasonings.
3. In another dish, beat the eggs and milk together.
4. Place the flour in a third dish.
5. Dredge each chicken breast first in the flour, then in the egg mixture, and finally in the breadcrumb mixture.
6. Heat olive oil in a pan and cook the chicken for 3-4 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish.
8. In a bowl, mix the remaining Parmesan cheese with mozzarella and garlic. Top the cooked chicken with this mixture.
9. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan chicken hot out of the oven. It pairs well with sides like steamed vegetables, mashed potatoes, or a fresh garden salad. You can also add a squeeze of lemon on top for some extra flavor!

How to Store Longhorn Steakhouse Parmesan Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place the chicken in the oven or microwave until warmed through. For best results, reheating in the oven will help to maintain the crispiness.

Tips to Make Longhorn Steakhouse Parmesan Chicken

• Ensure that the chicken breasts are of even thickness for consistent cooking.
• You can customize the seasoning to your taste. Adding some paprika or cayenne pepper can give it a nice kick!
• If you want a healthier version, bake the chicken without frying first, but it may not be as crispy.

Variation

For a different flavor, try adding chopped fresh herbs like basil or parsley into the breadcrumb mixture. You can also switch out the mozzarella for another cheese like cheddar or gouda.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can also work well for this recipe. Just make sure they are boneless and skinless.

Can I prepare this dish ahead of time?
Absolutely! You can bread the chicken earlier in the day and keep it in the refrigerator until you’re ready to cook it.

Is there a gluten-free option?
Yes, you can use gluten-free breadcrumbs and flour to make this dish gluten-free. The taste will still be delicious!

Longhorn Steakhouse Parmesan Chicken

Enjoy the crispy and cheesy delight of Longhorn Steakhouse Parmesan Chicken, made easily at home with a flavorful blend of breadcrumbs, Parmesan, and mozzarella.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese divided
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix breadcrumbs, half of the Parmesan cheese, and the seasonings.
3. In another dish, beat the eggs and milk together.
4. Place the flour in a third dish.
5. Dredge each chicken breast first in the flour, then in the egg mixture, and finally in the breadcrumb mixture.

Cooking

1. Heat olive oil in a pan and cook the chicken for 3-4 minutes on each side until golden brown.
2. Transfer the chicken to a baking dish.
3. In a bowl, mix the remaining Parmesan cheese with mozzarella and garlic. Top the cooked chicken with this mixture.
4. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through.

Notes

Serve the Parmesan chicken hot out of the oven with sides like steamed vegetables, mashed potatoes, or a fresh garden salad. You can add a squeeze of lemon on top for extra flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.