why make this recipe

Low Carb Philly Cheesesteak Casserole is a delicious and satisfying meal for those who want to enjoy the classic flavors of a Philly cheesesteak without the carbs. It’s perfect for anyone following a low-carb diet or just looking for a hearty dish that packs a punch in taste. Plus, it’s easy to make and great for feeding a crowd or meal prepping for the week!

how to make Low Carb Philly Cheesesteak Casserole

Ingredients:

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion (diced)
2 large bell peppers (green, red, or mixed, diced)
2 cloves garlic (minced)
8 oz cream cheese (softened to room temperature)
2 tbsp Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (sliced)
1.5 cups mozzarella cheese (shredded)
1 tbsp olive oil

Directions:

Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
Heat olive oil in a large skillet over medium heat.
Add the diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they start to soften.
Add the minced garlic and cook for another 30 seconds.
Add ground beef to the skillet, breaking it up and cooking for 7-8 minutes until browned. Drain excess fat if needed.
Stir in the Worcestershire sauce and let it coat the meat mixture.
Reduce heat to low and add softened cream cheese, stirring until melted.
Transfer the mixture to the prepared baking dish.
Layer provolone pieces over the beef, then top with shredded mozzarella.
Bake for 22-25 minutes until the cheese is melted and golden.
Let it rest for 5 minutes before serving.

how to serve Low Carb Philly Cheesesteak Casserole

Serve the casserole hot, straight from the oven. It’s great on its own, or you can pair it with a fresh salad or vegetables for a complete meal. You can also top it with sliced jalapeños or hot sauce for extra flavor!

how to store Low Carb Philly Cheesesteak Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply microwave it until heated through or bake it in the oven at a low temperature.

tips to make Low Carb Philly Cheesesteak Casserole

For extra flavor, try adding spices like paprika or cayenne pepper.
You can use different types of cheese if you prefer, such as cheddar or Swiss.
Make sure to soften the cream cheese before adding it to the skillet for easier mixing.

variation

You can customize this casserole by adding other ingredients like mushrooms, jalapeños, or even spinach for added nutrition. For a spicy kick, use pepper jack cheese instead of provolone.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare it the day before, cover it, and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if going straight from the fridge.

Q: What can I serve with this casserole?
A: This dish is great on its own but pairs well with a simple side salad or steamed vegetables.

Q: Can I freeze leftovers?
A: Yes, you can freeze the casserole for up to 2 months. Just make sure it is well-sealed in an airtight container. To reheat, thaw overnight in the refrigerator and then bake as directed.