Slow Cooker Beef Tips and Gravy

Savor the Flavor

Imagine walking into your kitchen to the delightful aroma of beef permeating the air, mingling with garlic and herbs. That’s the magic of Slow Cooker Beef Tips and Gravy! This recipe stands out for its simplicity — toss everything in the slow cooker, press start, and let time do the hard work. It’s the ultimate comfort food, perfect for chilly evenings or when you just want a no-fuss dinner that feels like a warm hug.

Why Make This Recipe

Why should you whip up a batch of this savory goodness? Here are a few reasons:

• Easy cleanup: Seriously, who wants to wash a mountain of dishes after dinner? With this recipe, it’s mostly one-pot magic!
• Budget-friendly meal: You’ll feel like a gourmet chef without breaking the bank. Everyone loves a meal that’s easy on the wallet.
• Family-approved: Kids, partners, even your picky uncle will devour this. I mean, who can resist tender beef smothered in gravy?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds beef stew meat or chuck roast (cut into chunks)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 ½ cups beef broth
• 3 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce (optional for depth)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 2 tablespoons cornstarch
• 3 tablespoons water (to mix with cornstarch)

Directions

1. Pat the beef dry and season with salt, pepper, garlic powder, onion powder, and paprika. Heat olive oil in a skillet over medium-high heat. Sear the beef chunks on all sides for about 2–3 minutes until browned. Transfer the beef to the slow cooker.
2. Add diced onion and minced garlic over the beef. Pour in the beef broth, Worcestershire sauce, soy sauce (if using), thyme, and parsley. Stir gently to combine.
3. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender and easily pulls apart.
4. In a small bowl, mix the cornstarch and water to create a slurry. Pour it into the slow cooker and stir well. Cover and cook for an additional 20–30 minutes until the gravy thickens.
5. Serve the beef tips and gravy over mashed potatoes, egg noodles, or rice. Spoon extra gravy on top for good measure.

How to Make Slow Cooker Beef Tips and Gravy (Overview)

Want to whip up this dish without breaking a sweat? Here’s the scoop:

• Start by seasoning and browning the beef. Pro tip: Searing locks in the flavor. Don’t skip it!
• Toss the beef in the slow cooker along with all the other goodness. Give it a stir and let the slow cooker work its magic.
• After hours of anticipation, thicken the gravy with a cornstarch slurry — it’s like the cherry on top.
• Finally, serve it up and prepare for the compliments!

How to Serve Slow Cooker Beef Tips and Gravy

This dish is all about comfort and flavor. Try serving it over:

• Fluffy mashed potatoes that soak up that rich gravy.
• Soft egg noodles for a heartier meal.
• Steamed rice if you want to keep it simple.

Each option presents a beautiful mix of colors and smells—golden gravy cascading over tender beef is Instagram-ready for sure! 📸

How to Store Slow Cooker Beef Tips and Gravy

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container.

For longer-term storage, it freezes like a champ. Simply thaw it overnight in the fridge before reheating. When it comes time to eat, warm it up on the stove or in the microwave, adding a splash of beef broth if it’s looking a bit too thick.

Tips to Make Slow Cooker Beef Tips and Gravy

Here’s some insider info to elevate your dish game:

• Choose the right cut: A chuck roast is best for this; it becomes super tender with slow cooking.
• Add veggies: Think carrots or peas to sneak in some greens without anyone noticing!
• Adjust the gravy: More cornstarch means thicker gravy if you prefer that texture. Play around with it!

Variation

Want to jazz things up a bit? Here are a few ideas:

• Substitute coconut aminos for a soy-free version.
• Add a splash of red wine for depth—trust me, it works wonders.
• For a vegetarian twist, swap the beef for mushrooms or jackfruit and use vegetable broth instead.

FAQs

Can I use different cuts of beef?
Absolutely! Just make sure it’s a cut that can withstand long cooking times, like brisket or round roast.

How long can I make this ahead of time?
You can prep everything the night before, keep it in the fridge, and start cooking when you’re ready.

Can I double this recipe?
For sure! Just ensure your slow cooker can handle the volume; you want to leave room for the gravy magic to happen.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Beef Tips and Gravy

A simple and budget-friendly meal of beef tips slow-cooked in a rich gravy, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds beef stew meat or chuck roast (cut into chunks) Choose a cut that withstands long cooking times.
• 1 tablespoon olive oil For searing the beef.
• 1 teaspoon salt To season the beef.
• ½ teaspoon black pepper To season the beef.
• 1 teaspoon garlic powder Seasoning for deeper flavor.
• 1 teaspoon onion powder Seasoning for deeper flavor.
• ½ teaspoon paprika Adds color and flavor.
• 1 medium onion (diced) Adds sweetness and depth.
• 3 cloves garlic (minced) For added flavor.
• 1 ½ cups beef broth For the base of the gravy.
• 3 tablespoons Worcestershire sauce Adds depth of flavor.
• 1 tablespoon soy sauce (optional for depth) Can be substituted with coconut aminos.
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 2 tablespoons cornstarch To thicken the gravy.
• 3 tablespoons water (to mix with cornstarch) To create a slurry.

Method

 

Preparation

1. Pat the beef dry and season with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat olive oil in a skillet over medium-high heat and sear the beef chunks on all sides for about 2–3 minutes until browned.
3. Transfer the beef to the slow cooker.
4. Add diced onion and minced garlic over the beef.
5. Pour in the beef broth, Worcestershire sauce, soy sauce (if using), thyme, and parsley.
6. Stir gently to combine.

Cooking

1. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender and easily pulls apart.
2. In a small bowl, mix the cornstarch and water to create a slurry.
3. Pour it into the slow cooker and stir well.
4. Cover and cook for an additional 20–30 minutes until the gravy thickens.

Serving

1. Serve the beef tips and gravy over mashed potatoes, egg noodles, or rice.
2. Spoon extra gravy on top for good measure.

Notes

For variations, you can substitute coconut aminos for a soy-free version or add a splash of red wine for depth. For a vegetarian option, use mushrooms or jackfruit with vegetable broth.