Sourdough Banana Bread

Ever walked into a kitchen and been met by the sweet, warm aroma of freshly baked banana bread?

There’s just something magical about that scent, right? Now, imagine adding the tangy goodness of sourdough to that delicious blend of flavors. This Sourdough Banana Bread is not only easy to whip up, but it also makes use of that sourdough discard, reducing waste while delivering deliciousness. It’s the kind of recipe that brings comfort, smiles, and maybe a touch of nostalgia.

Why make this recipe

Why would you want to make this Sourdough Banana Bread? Well, for starters:

• Quick and Easy: Mix it up in one bowl and let the oven do the magic.
• Great Use of Discard: No more wasted sourdough! You’ll feel like a kitchen hero.
• Family-Friendly: Kids love it, and so do adults! It’s a homey treat that satisfies everyone.

Who doesn’t want a recipe that’s both simple and crowd-pleasing? 🍌✨

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 cup sourdough discard
• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Gather these goodies, and let’s get baking!

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the melted butter and sourdough discard.
3. Mix in the mashed bananas until well combined.
4. Stir in the baking soda and salt.
5. Add sugar, beaten egg, and vanilla extract, mixing until smooth.
6. Gradually add the flour, mixing until just incorporated.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your banana bread as a breakfast treat or dessert!

How to make Sourdough Banana Bread (Overview)

Ready for a relaxed baking session? Here’s how it goes down:

• First, gather your ingredients. You don’t want to be scrambling around mid-recipe.
• Mix the melted butter and sourdough discard. This combo sets the tone for a moist loaf.
• Combine the bananas and dry ingredients. It’s still one bowl, folks—easy peasy!
• Once everything’s in, pop it in the oven and let the aroma take over your kitchen. Pro tip: make sure to clean up while it bakes—your future self will thank you! 😉

How to serve Sourdough Banana Bread

Serve it warm straight from the oven, and watch as the steam rises! It’s perfect on its own, but for a fun twist:

• Spread some butter for a rich finish.
• Add a dollop of cream cheese for tangy goodness.
• Pair with a cup of coffee or chai for an aromatic embrace.

The golden crust gives way to a soft, fluffy center, all while leaving a lingering sweetness in the air. Yum! ☕🍞

How to store Sourdough Banana Bread

Keeping this beauty fresh is uncomplicated:

• Room Temperature: It will last for about 2-3 days wrapped in plastic.
• Fridge: Store for up to a week, but don’t forget to cover it!
• Freezer: Wrap it tightly and enjoy it for up to 3 months. Just thaw and reheat.

For reheating, pop it in the microwave for a few seconds or in the oven until warm. Cozy vibes incoming!

Tips to make Sourdough Banana Bread

Want to perfect your loaf? Here are some friendly tips:

1. Use very ripe bananas for maximum sweetness and moisture.
2. Don’t overmix when incorporating the flour; it can make the bread dense.
3. Experiment with adding nuts or chocolate chips for a fun twist.
4. If you like a little cinnamon or nutmeg, toss a pinch in for added warmth!

It’s all about finding what makes you smile. 😊

Variation

Feeling adventurous? Here are some easy variations to change it up:

• Vegan Option: Replace the egg with flaxseed meal mixed with water or applesauce.
• Add-ins: Throw in some walnuts, pecans, or even cocoa powder for chocolate banana goodness.
• Spices: A sprinkle of cinnamon or pumpkin spice can give your bread a cozy fall vibe.

Explore and make this recipe your own!

FAQs

Can I use frozen bananas?
Absolutely! Just thaw them and mash before using.

What can I substitute for sugar?
Try using honey or maple syrup—just cut back a bit on the liquid in your recipe.

How do I know if my banana bread is done?
A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Now you’re all set for a deliciously easy baking experience! Happy baking! 🍞💖
📌 Pin this recipe for your next cozy dinner night!

Sourdough Banana Bread

Delicious and easy-to-make sourdough banana bread that uses sourdough discard, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup sourdough discard Use active sourdough discard
• 2 pieces ripe bananas, mashed Use very ripe bananas for maximum sweetness
• 1/3 cup melted butter
• 1 teaspoon baking soda
• a pinch salt
• 3/4 cup sugar Can substitute with honey or maple syrup
• 1 large egg, beaten For vegan option, replace with flaxseed meal mixed with water or applesauce
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour Do not overmix

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the melted butter and sourdough discard.
3. Mix in the mashed bananas until well combined.
4. Stir in the baking soda and salt.
5. Add sugar, beaten egg, and vanilla extract, mixing until smooth.
6. Gradually add the flour, mixing until just incorporated.
7. Pour the batter into the prepared loaf pan.

Baking

1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with butter or cream cheese; pairs well with coffee or chai. Store at room temperature for 2-3 days or in the fridge for up to a week. Freeze for up to 3 months.