Southern Style Goulash

A Comforting Bowl of Goulash Awaits!

Ever longed for a dish that wraps you in warmth like a big cozy blanket? Southern Style Goulash is just that—tender ground beef mingles with vibrant veggies and creamy elbow macaroni, creating a hearty dish your family will rave about. It’s quick to whip up, filling enough to feed a crowd, and it’s all made in one pot, which means fewer dishes. Could it get any better?

Why Make This Recipe

Who doesn’t appreciate a meal that’s as easy on the dishes as it is on the taste buds? Here’s why you’ll adore this Southern Style Goulash:

• One-Pan Wonder: Less mess means more time to kick back and relax.
• Budget-Friendly: You won’t need to break the bank to serve a feast.
• Family-Favorite: Kids and adults alike will dive in for seconds (and thirds!).

That’s right; it’s a win-win! 😉

Ingredients:

You don’t need fancy stuff—just these basics!

• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 cups elbow macaroni
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Directions:

Let’s get cooking! Just follow these simple steps:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add chopped onion, garlic, and bell pepper to the pot. Sauté until vegetables are softened.
3. Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
4. Bring the mixture to a boil.
5. Add elbow macaroni, reduce heat to low, and cover. Cook for about 20 minutes or until macaroni is tender.
6. Season with salt and pepper to taste. Serve warm.

How to Make Southern Style Goulash (Overview)

Ready to dive a little deeper? Cooking this dish is a breeze! Here’s how it rolls:

1. Brown the Beef: Start off by browning the beef until it’s nice and crumbly.
2. Sauté the Veggies: Toss in onions, garlic, and bell pepper until they soften and smell divine.
3. Add All the Goodness: Combine your tomatoes, broth, and seasonings to create a glorious sauce.
4. Mac It Up: Stir in the elbow macaroni and let it simmer until it’s perfectly tender.

Pro Tip: Don’t skip browning the beef well and cooking the macaroni until it’s just right. Trust me, those extra steps make all the difference! 😋

How to Serve Southern Style Goulash

Serving this dish is as fun as eating it! Picture a big bowl filled with that rich, red sauce, plump macaroni, and dotted with colorful bell pepper.

• Top it off with some grated cheese for extra zing.
• Pair with a crunchy side salad for a delightful contrast.
• Serve it with crusty bread to soak up every last drop of that delicious sauce.

The aroma alone will make everyone gather around the dinner table!

How to Store Southern Style Goulash

Got leftovers? Lucky you! This goulash stores like a champ:

• In the fridge: It stays tasty for 3-4 days in an airtight container.
• In the freezer: Stash it away for up to three months. Just reheat when you’re craving comfort!

When reheating, add a splash of broth to bring back its creamy goodness!

Tips to Make Southern Style Goulash

Here are some insider tricks:

• Swap the Beef: Try using turkey or a plant-based meat substitute for a lighter option.
• Add a Kick: Toss in some diced green chilies or a pinch of red pepper flakes for a spicy twist.
• Texture Check: Cooking the macaroni just until tender keeps that satisfying bite.

Variation

Feeling adventurous? You can easily switch things up!

• Vegan Version: Replace meat with lentils or chickpeas and use vegetable broth.
• Veggie-Packed: Add in any of your favorite veggies, like zucchini or corn, for extra nutrients and flavor.

FAQs

1. Can I make this goulash ahead of time?
Absolutely! Prepare it and store it in the fridge. Just reheat when you’re ready to eat!

2. What can I substitute for elbow macaroni?
Feel free to swap in any pasta shape you love; just adjust the cooking time as needed.

3. How can I make this gluten-free?
Simply use gluten-free pasta and ensure the broth is gluten-free.

📌 Pin this recipe for your next cozy dinner night!

Southern Style Goulash

A comforting and hearty dish of tender ground beef, vibrant veggies, and creamy elbow macaroni, perfect for feeding a crowd and made all in one pot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef for less grease.
• 1 medium onion, chopped Yellow or white onion works best.
• 2 cloves garlic, minced Adjust according to taste.
• 1 medium bell pepper, chopped Use any color of bell pepper.
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes With or without herbs.
• 2 cups beef broth Can substitute with vegetable broth.
• 1 tablespoon Worcestershire sauce
• 2 cups elbow macaroni Can be substituted with any pasta.
• to taste salt Freshly ground sea salt recommended.
• to taste pepper Black pepper is ideal.
• 1 teaspoon Italian seasoning

Method

 

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add chopped onion, garlic, and bell pepper to the pot. Sauté until vegetables are softened.
3. Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
4. Bring the mixture to a boil.
5. Add elbow macaroni, reduce heat to low, and cover. Cook for about 20 minutes or until macaroni is tender.
6. Season with salt and pepper to taste. Serve warm.

Notes

Don't skip browning the beef well and cooking the macaroni until it’s just right. Trust me, those extra steps make all the difference! Leftovers can be stored in the fridge for 3-4 days or in the freezer for up to three months. When reheating, add a splash of broth to bring back its creamy goodness.