Stick of Butter Chicken and Rice

Irresistibly Creamy Comfort

Ever had a dish that warms you all the way down to your toes? Imagine a home-cooked meal that makes your taste buds do a little happy dance! Stick of Butter Chicken and Rice is the ultimate comfort food that not only delights your palate but is also a breeze to whip up. You only need one pan and about an hour to create a creamy, dreamy casserole that’ll have everyone coming back for seconds. 🥰

Why Make This Recipe

Why should you make Stick of Butter Chicken and Rice? Well, let’s break it down:

• One-Pan Wonder: Easy cleanup means more time to binge-watch your favorite show. Who wants to spend their evening scrubbing dishes?
• Budget-Friendly: A quick and satisfying meal that doesn’t break the bank? Count me in!
• Family-Friendly: Kids love it, spouses rave about it, and you’ll feel like a culinary genius. What’s not to love?

Ingredients

You don’t need fancy stuff — just these basics!

• 4 cups cooked rice
• 1 stick of butter
• 1 pound chicken breasts, cubed
• 1 can cream of mushroom soup
• 1 can diced tomatoes (with juices)
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Chopped parsley for garnish (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, add the cooked rice.
3. Place the cubed chicken on top of the rice.
4. In a separate bowl, mix together the cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
5. Pour the mixture over the chicken and rice, ensuring everything is evenly coated.
6. Cut the stick of butter into small pieces and scatter it over the top.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil, add cheese if using, and bake for an additional 15 minutes, until the chicken is cooked through and the casserole is bubbly.
9. Garnish with chopped parsley, if desired, and serve warm.

How to Make Stick of Butter Chicken and Rice (Overview)

Here’s a quick and easy overview of how to make this dish. Start by mixing your chicken, rice, and creamy goodness all in one pan. Pour that heavenly mixture over the chicken, sprinkle some butter on top (yes, please!), and pop it in the oven. While it bakes, your home fills with mouthwatering aromas that’ll have you dreaming of dinner. Pro tip: Don’t skip those golden 15 extra minutes for the cheese — it makes everything extra luscious!

How to Serve Stick of Butter Chicken and Rice

Serve your Stick of Butter Chicken and Rice straight from the oven for a cozy presentation. For an extra pop of color, sprinkle freshly chopped parsley right before serving. Pair it with a simple garden salad or crusty bread to soak up all the creamy goodness. The vibrant colors and aromas will make your meal feel like a special occasion!

How to Store Stick of Butter Chicken and Rice

If you manage to have leftovers (which is a miracle), they keep well in the fridge for about 3-4 days. Want to extend the love? Freeze individual portions for up to 3 months! When you’re ready, just reheating in the microwave will do the trick, or give it a little time in the oven to regain that fabulous texture.

Tips to Make Stick of Butter Chicken and Rice

1. Chicken Swap: Use rotisserie chicken to save even more time. Who doesn’t love shortcuts?
2. Veggie Boost: Sneak in some veggies like spinach or bell peppers for added nutrients and color.
3. Spice It Up: Adjust spices to your liking! Add red pepper flakes for a little heat.
4. Cheese Choices: Experiment with different cheeses for varied flavors. Pepper jack, anyone?

Variation

Feeling adventurous? Turn this into a vegan delight by substituting the chicken with cubed tofu or chickpeas and using coconut cream in place of cream of mushroom soup. A sprinkle of nutritional yeast can add that cheesy flavor without dairy. 🌱

FAQs

Can I use brown rice instead of cooked white rice?
Absolutely! Just keep in mind that the texture might change slightly, and you may need to adjust the baking time.

How can I make this ahead of time?
Prepare everything up to the baking step, cover it tightly, and store it in the fridge for a day. Bake it when you’re ready!

Can I freeze this meal?
Yes, it freezes beautifully! Just make sure it cools completely before placing it in an airtight container.

📌 Pin this recipe for your next cozy dinner night!

Stick of Butter Chicken and Rice

A creamy, one-pan chicken and rice casserole that is easy to make and perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups cooked rice
• 1 stick of butter Cut into small pieces
• 1 pound chicken breasts, cubed
• 1 can cream of mushroom soup
• 1 can diced tomatoes (with juices)
• 1 cup chicken broth

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Optional Ingredients

• 1 cup shredded cheese Optional
• Chopped parsley for garnish Optional

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, add the cooked rice.
3. Place the cubed chicken on top of the rice.
4. In a separate bowl, mix together the cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
5. Pour the mixture over the chicken and rice, ensuring everything is evenly coated.
6. Cut the stick of butter into small pieces and scatter it over the top.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil, add cheese if using, and bake for an additional 15 minutes, until the chicken is cooked through and the casserole is bubbly.
9. Garnish with chopped parsley, if desired, and serve warm.

Notes

This dish can be stored in the fridge for 3-4 days. Freezing individual portions can extend the life to 3 months.