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3 Ingredient Crock Pot Pork Chops

This effortless recipe for pork chops simmers in a creamy sauce, making dinner a breeze with minimal cleanup and budget-friendly ingredients.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork Chops Use bone-in or boneless, as preferred.
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken or cream of celery.
  • 1 packet Onion Soup Mix

Method
 

Preparation
  1. Place the pork chops in the crock pot.
  2. In a bowl, mix together the cream of mushroom soup and onion soup mix, then pour over the pork chops.
Cooking
  1. Cook on low for 6-8 hours or until the pork chops are tender.
  2. Serve hot and enjoy!

Notes

For added flavor, don't lift the lid while cooking and consider garnishing with chopped parsley. Leftovers can be stored in the fridge for 3 to 4 days or frozen for 3 months.