3-Ingredient Crockpot Pork Chops

3-Ingredient Crockpot Pork Chops

Effortless and tender pork chops cooked in a crockpot with just three simple ingredients, perfect for a satisfying family meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Pork chops Choose thick chops for better texture
1 cup Your choice of broth (chicken or beef) Broth keeps the chops moist and adds flavor
to taste Seasoning (salt, pepper, or a seasoning blend) Customize with your favorite seasonings

Method

Cooking

Place the pork chops in the crockpot.
Pour the broth over the pork chops.
Sprinkle with your chosen seasoning.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot and enjoy your easy meal!

Notes

For an extra umami punch, add a splash of soy sauce. Store leftovers in the fridge for 3-4 days or freeze for up to two months. Reheat by adding broth to keep them moist.