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3 Ingredient Crockpot Ribs

Tender, juicy ribs that fall off the bone, made effortlessly in a crockpot with just three ingredients.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 rack baby back pork ribs
  • 1 cup bbq sauce heaping cup
  • 12 ounces Dr Pepper

Method
 

Preparation
  1. Remove the sinew from the ribs (that’s the white, slimy stuff on the back). Pull it off using a knife and your fingers.
  2. Cut the ribs to size so they fit easily into your slow cooker.
Cooking
  1. Place the ribs inside the crockpot and drizzle the bbq sauce over the top.
  2. Pour the Dr Pepper in.
  3. Cover and cook on low for 6-8 hours or until the meat is unbelievably tender and falling off the bone.
Serving
  1. Serve with additional bbq sauce if desired.

Notes

Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. Reheat gently in the oven or microwave.