Go Back

3 Ingredient Crockpot Ribs

Tender, melt-in-your-mouth baby back ribs cooked in a slow cooker with just three ingredients for an easy and delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 rack rack baby back pork ribs
  • 1 heaping cup bbq sauce
  • 12 ounces Dr Pepper Can be substituted with any cola or root beer

Method
 

Preparation
  1. Remove the sinew from the ribs by using a knife to pull up the edge and then yank it off with your fingers.
  2. Cut the ribs into manageable chunks that fit in your slow cooker.
Cooking
  1. Place the ribs into the slow cooker and drizzle the bbq sauce over the top, then pour in the Dr Pepper.
  2. Cover and cook on low for 6-8 hours, or until the meat is falling off the bone.
Serving
  1. Serve with extra bbq sauce, creamy coleslaw, or buttery corn on the cob.
  2. Garnish with chopped parsley for a fresh touch.

Notes

Leftovers keep well in the fridge for 3-4 days in an airtight container. They can also be frozen for up to 3 months.