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A Warm Hug in a Bowl

A hearty and comforting stew filled with tender vegetables and savory beef, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 4 cups beef broth Vegetable broth can be used as a substitute.
  • 3 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced Toasting the garlic in the skillet enhances flavor.
  • 1 can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt Feel free to adjust to taste.
  • 1/2 teaspoon black pepper Can add more for extra heat.
  • 1 cup green beans, chopped

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat and drain the excess fat.
  2. Transfer the cooked beef to a slow cooker.
  3. Add beef broth, carrots, potatoes, onion, garlic, diced tomatoes, Worcestershire sauce, thyme, salt, pepper, and green beans.
  4. Stir everything to combine.
  5. Cover and cook on low for 6-8 hours, or until the vegetables are tender.
  6. Serve hot and enjoy.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stove or microwave.