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Air Fryer Juicy Boneless Pork Chops

A quick and easy recipe for juicy, perfectly seasoned boneless pork chops cooked in an air fryer, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless pork chops Aim for chops that are about 1 inch thick.
  • 2 tablespoons Olive oil Used for rubbing on the pork chops.
  • 1 teaspoon Garlic powder Season to taste.
  • 1 teaspoon Onion powder Season to taste.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black pepper Freshly ground is preferable.
  • 1 teaspoon Paprika For color and flavor.
  • to taste Fresh herbs (optional, e.g., thyme or rosemary) Enhances flavor.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Rub the boneless pork chops with olive oil.
  3. Season both sides of the pork chops with garlic powder, onion powder, salt, black pepper, and paprika.
Cooking
  1. Place the seasoned pork chops in the air fryer basket in a single layer.
  2. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  3. Let rest for a few minutes before serving.

Notes

Serve with roasted veggies or creamy mashed potatoes. For best results, use a meat thermometer to check for doneness. Leftovers can be stored in an airtight container for up to 3-4 days in the fridge, or frozen for up to 3 months. Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes.