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Air Fryer Lobster Tails

Enjoy tender, juicy lobster tails brushed with garlic-infused butter and a hint of lemon, cooked quickly in an air fryer for a gourmet meal at home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Lobster Tails
  • 2 pieces Lobster tails Fresh or frozen, thawed completely.
Butter Mixture
  • 4 tablespoons Melted butter
  • 2 cloves Garlic (minced) Freshly minced for best flavor.
  • 1 tablespoon Lemon juice Freshly squeezed is preferable.
  • 1 teaspoon Paprika
Garnish
  • 2 tablespoons Fresh parsley Chopped, for garnish.

Method
 

Preparation
  1. Preheat the air fryer to 380°F (190°C).
  2. Prepare the lobster tails by cutting the shell down the middle.
  3. In a bowl, mix melted butter, minced garlic, lemon juice, and paprika.
  4. Brush the mixture onto the lobster meat.
Cooking
  1. Place the lobster tails in the air fryer basket.
  2. Cook for 8-10 minutes, until the lobster is opaque and cooked through.
Serving
  1. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the air fryer. For a vegan option, substitute lobster with hearts of palm.