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Air Fryer Lobster Tails

Enjoy gourmet lobster tails cooked to perfection in an air fryer in under 10 minutes—perfect for impressing guests or treating yourself!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces lobster tails Fresh lobster tails are recommended.
  • 2 tablespoons butter Use unsalted butter for better control of saltiness.
  • 1 tablespoon minced garlic Fresh minced garlic is preferred for best flavor.
  • 1 teaspoon paprika For added color and flavor.
  • 1 whole lemon Juiced for freshness; serve with wedges.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat your air fryer to 380°F (193°C).
  2. In a small bowl, mix together the butter, garlic, paprika, lemon juice, salt, and pepper.
  3. Carefully cut the lobster tails lengthwise, lifting the meat out while keeping it attached at the end.
  4. Brush the butter mixture onto the lobster meat, coating it well.
Cooking
  1. Place the lobster tails in the air fryer basket and cook for 5-7 minutes, or until the lobster meat is opaque and cooked through.
  2. Serve immediately with lemon wedges for an extra zing!

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months. Reheat gently in the air fryer or oven.