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Air Fryer Pork Chops

Juicy, golden-brown pork chops seasoned and cooked to perfection in an air fryer, perfect for a quick and healthy weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless pork loin chops Choose chops about 1-inch thick for best results.
Seasoning mixture
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika Can substitute with chili powder.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the spice mixture evenly all over the pork chops.
Cooking
  1. Place the chops in the air fryer basket in a single layer.
  2. Cook for 12-15 minutes, flipping halfway, until the internal temperature reaches 145°F (63°C).
  3. Let the chops rest for a few minutes before serving.

Notes

For added flavor, marinate the pork chops for an hour. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.