Go Back

Air Fryer Pork Chops

Delicious, juicy pork chops cooked to perfection in the air fryer for a quick and easy weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in pork chops Bone-in for added flavor and moisture.
  • 2 tablespoons olive oil For coating and moisture.
  • 1 teaspoon garlic powder Adds delicious flavor.
  • 1 teaspoon onion powder For a savory taste.
  • 1 teaspoon paprika For color and smokiness.
  • Salt and pepper to taste Season to your preference.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the pork chops with the spice mixture.
Cooking
  1. Place the pork chops in the air fryer basket in a single layer.
  2. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  3. Let rest for a few minutes before serving.

Notes

For an extra kick, experiment with spices like Italian seasoning or cayenne pepper. Store leftovers in the fridge for 3-4 days or freeze them for longer storage.