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Air Fryer Pork Chops

Juicy, crispy pork chops made effortlessly in an air fryer, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops About 1 inch thick for best results
  • 1/2 cup Parmesan cheese Grated
  • 1 tablespoon Paprika Adjust to taste
  • 1 teaspoon Garlic powder
  • 2 tablespoons Olive oil For rubbing on pork chops
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix together Parmesan cheese, paprika, garlic powder, salt, and pepper.
  3. Rub olive oil on the pork chops and then coat them with the spice mixture.
Cooking
  1. Place the pork chops in the air fryer basket in a single layer.
  2. Cook for 12-15 minutes, flipping halfway through, until the pork chops reach an internal temperature of 145°F (63°C).
  3. Let them rest for a few minutes before serving.

Notes

Serve with roasted veggies or mashed potatoes. Drizzle with balsamic glaze for an elevated touch. Store leftovers in the fridge for 3-4 days.