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Almond Flour Waffles

Enjoy crispy and golden-brown almond flour waffles that are gluten-free and keto-friendly, perfect for a quick and healthy breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Gluten-Free, Keto
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt Pinch of salt
Wet Ingredients
  • 2 large eggs
  • 1/4 cup almond milk or regular milk
  • 1/2 tsp vanilla extract
  • sweetener to taste Optional

Method
 

Preparation
  1. In a mixing bowl, combine almond flour, baking powder, and a pinch of salt.
  2. In another bowl, whisk the eggs and then add almond milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Preheat your waffle iron and lightly grease it.
Cooking
  1. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.
Serving
  1. Serve warm, with your favorite toppings such as fresh berries, maple syrup, or nut butter.

Notes

Don’t overmix the batter; a few lumps are okay! For extra flavor, consider adding cinnamon. Ensure your waffle iron is well-greased to prevent sticking. Experiment with different milk types to find your perfect match. Leftovers can be stored in the fridge for up to 3 days or frozen for a month.