Go Back

Aloo Gobi

A warm and comforting Indian dish made with tender potatoes and cauliflower, spiced to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cauliflower florets
  • 2 cups diced potatoes
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 2-3 tablespoons oil
  • 1-2 teaspoons cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder or to taste
  • Salt to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Heat the oil in a large pan over medium heat.
  2. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
  3. Toss in the chopped onion and sauté until it’s golden brown.
  4. Add the tomatoes and cook until they soften, about 5 minutes.
  5. Stir in the turmeric, garam masala, chili powder, and salt.
  6. Add the diced potatoes and cauliflower florets. Mix well to coat them with spices.
  7. Cover the pan and let it cook for about 20 minutes, stirring occasionally, until the veggies are tender.
  8. Garnish with fresh cilantro before serving.

Notes

Serve with fluffy basmati rice or warm naan. A dollop of yogurt on the side adds a nice contrast to the spices. Store leftovers in the fridge for 3-4 days or freeze for up to a month.