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Amish Hamburger Steak Bake

A hearty and comforting bake that combines ground beef with colorful vegetables and savory seasonings, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup chopped onions
  • 1 cup bell peppers, chopped
  • 2 cups mushrooms, sliced
  • 1 cup breadcrumbs Can use gluten-free breadcrumbs for a gluten-free option.
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional) Cheddar or mozzarella can be used.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with the onions and bell peppers until fully cooked.
  3. Drain any excess fat and mix in the mushrooms, breadcrumbs, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
Baking
  1. Pour the mixture into a greased baking dish and top with shredded cheese if desired.
  2. Bake for 30 minutes until everything is heated through and the top is golden brown.
Serving
  1. Serve hot and enjoy with sides like mashed potatoes, green beans, or a simple salad.

Notes

Feel free to customize by adding vegetables like zucchini or corn, or adding jalapeños for a spicier kick. Store leftovers in an airtight container for 3-4 days.