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Apple Broccoli Salad

A crunchy and creamy salad featuring fresh apples and vibrant broccoli, perfect for potlucks and quick snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces Honeycrisp apples, chopped Any crisp variety works, but Honeycrisp is preferred.
  • 2 cups broccoli florets Fresh broccoli for best flavor.
  • 1/2 cup nuts (walnuts or pecans) Add just before serving to maintain crunch.
  • 1/2 cup Greek yogurt or mayonnaise For a lighter option, use Greek yogurt.
  • 2 tablespoons honey Can be substituted with agave syrup for a vegan version.
  • 1 tablespoon lemon juice Preferably fresh for optimal flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the chopped apples and broccoli florets.
  2. In a small bowl, whisk together Greek yogurt or mayonnaise, honey, and lemon juice.
  3. Pour the dressing over the apple and broccoli mixture and toss to coat.
  4. Add nuts and season with salt and pepper.
  5. Serve immediately or refrigerate for later.

Notes

This salad keeps well in the fridge for about 3 days. Add nuts just before serving to maintain their crunch.