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Artichoke Pizza

A delicious Artichoke Pizza that blends creamy goodness with vibrant artichokes and melty cheese, perfect for a quick and satisfying dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece Pizza dough Store-bought or homemade
Sauce
  • 1 cup Creamy parmesan spinach sauce Prepared in advance if desired
Cheese
  • 1 cup Mozzarella cheese Shredded
  • 1/2 cup Pecorino cheese Can substitute with feta or goat cheese
Toppings
  • 1 cup Marinated artichoke hearts Drained and rinsed if canned

Method
 

Preparation
  1. Preheat your oven to a high temperature.
  2. Roll out the pizza dough to your desired thickness.
  3. Spread the creamy parmesan spinach sauce evenly over the dough.
  4. Sprinkle mozzarella and pecorino cheese over the sauce.
  5. Layer the marinated artichoke hearts on top.
Cooking
  1. Bake in the oven until the crust is blistered and the cheese is golden and bubbling.
  2. Remove from the oven, slice, and serve hot.

Notes

For best results, avoid overcrowding the toppings to achieve a crispy crust. You can store leftovers in the fridge for 3-4 days, or freeze for up to 2 months. To reheat, use the oven for that crunchy texture.