Go Back

Arugula Berry Salad

A vibrant salad featuring crisp arugula, juicy strawberries, and plump blueberries, topped with crumbled goat cheese and balsamic glaze. Perfect as a side or light main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups arugula Fresh and well-rinsed
  • 1 cup strawberries, sliced Fresh and ripe
  • 1 cup blueberries Fresh
  • 1/2 cup goat cheese, crumbled Add more for extra flavor if desired
Dressing
  • 1/4 cup balsamic glaze Drizzle not before serving to avoid wilting
  • to taste Salt and pepper Adjust based on preference

Method
 

Preparation
  1. In a large bowl, combine the arugula, strawberries, and blueberries.
  2. Drizzle the balsamic glaze over the salad.
  3. Add crumbled goat cheese on top.
  4. Season with salt and pepper.
  5. Toss gently to combine and serve immediately.

Notes

This salad is best served fresh. Store leftovers in the fridge for 1-2 days, keeping the dressing separate. For a vegan option, substitute goat cheese with avocado or hemp seeds.