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Avocado Mango Salad with Zesty Lime Dressing

A vibrant salad featuring ripe avocados and mangoes tossed with a zesty lime dressing, perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 ripe avocados, diced Choose ripe avocados for maximum creaminess.
  • 1 ripe mango, diced Select a ripe mango for sweetness.
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 1 bell pepper, diced
Dressing Ingredients
  • 2 tablespoons fresh lime juice Essential for the salad's flavor.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: fresh cilantro for garnish Skip if you're not a fan.

Method
 

Preparation
  1. In a large bowl, combine the diced avocados, mango, cherry tomatoes, red onion, and bell pepper.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad and gently toss to combine.
  4. Garnish with fresh cilantro if desired.
  5. Serve immediately or refrigerate for later.

Notes

Store leftovers in an airtight container in the fridge for 1-2 days. To prevent browning, use a squeeze of lime juice. For a different twist, swap in pineapple or kiwi.