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Baked Brown Sugar Pork Chops

Experience a flavor explosion with these sweet and savory baked pork chops, boasting a caramelized crust and juicy meat, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pork Chop Ingredients
  • 2 pieces Thick-cut bone-in pork chops (About 1.5 inches thick)
  • 1/2 cup Dark brown sugar (Packed for that deep molasses flavor)
  • 2 tbsp Unsalted butter (Melted) For added richness.
  • 1 tbsp Apple cider vinegar Adds a zing to balance the sweetness.
  • 1 tbsp Olive oil Perfect for searing.
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper (Freshly cracked) For extra kick.
  • 1 tbsp Fresh parsley (Finely chopped) For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chops dry with a paper towel.
  3. In a bowl, mix the dark brown sugar, melted butter, and apple cider vinegar to make the brown sugar glaze.
  4. Rub the chops with olive oil and sprinkle with smoked paprika, garlic powder, salt, and black pepper.
Cooking
  1. In a hot skillet, sear the chops for 4-5 minutes on each side until golden brown.
  2. Pour the brown sugar mixture over the chops and bake in the preheated oven for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
  3. Remove from the oven, sprinkle with fresh parsley, and serve.

Notes

Let the chops sit at room temperature for about 30 minutes before cooking for even better results. You can also experiment with herbs or spices per your preference.