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Baked Pork Chops

Juicy and flavorful baked pork chops that are easy to prepare and perfect for a family-friendly meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces pork chops
  • to taste salt
  • to taste pepper
  • 1 tsp garlic powder
  • 1 tbsp olive oil For searing
  • as needed cooking spray For greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season the pork chops with salt, pepper, and garlic powder on both sides.
  3. Heat olive oil in a skillet over medium-high heat and sear each pork chop for about 3-4 minutes on each side until browned.
  4. Transfer the pork chops to a baking dish and spray lightly with cooking spray.
  5. Bake in the preheated oven for about 12 minutes or until the internal temperature reaches 145°F (63°C).
  6. Let rest for a few minutes before serving.

Notes

For added flavor, choose bone-in chops. You can also experiment with spicy seasonings or glaze options.