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Banana Bread

A quick and easy homemade banana bread that turns ripe bananas into a delightful treat, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Overripe bananas are preferred for maximum sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar You may substitute with honey or maple syrup for a healthier option.
  • 1 large egg, beaten For a vegan version, use flaxseed meal mixed with water.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour You can swap half for almond flour for a healthier option.

Method
 

Baking
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and a pinch of salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased 4x8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool for a few minutes before transferring it to a wire rack to cool completely.

Notes

Banana bread can be served warm with butter or cream cheese frosting. Store for 3-4 days at room temperature or up to a week in the fridge. Freeze for longer storage.