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Banana Bread

Experience the warm and inviting aroma of Joanna Gaines' Banana Bread—an easy, family-friendly recipe that results in a deliciously fluffy loaf packed with flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Best to use overripe bananas for sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • 3/4 cup sugar Can be replaced with honey or maple syrup.
  • 1 large egg, beaten For a vegan option, replace with flaxseed meal mixed with water.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract; mix well.
  5. Stir in the flour until just incorporated.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm with butter or pair with coffee. Add a sprinkle of cinnamon or a drizzle of honey for extra flavor. Store at room temperature for 3–4 days, or wrap tightly and refrigerate or freeze for longer storage.