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Banana Bread Brownies

Deliciously fudgy Banana Bread Brownies combine the charm of banana bread with brownie indulgence, making for a simple, one-pan treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas The riper, the better for sweetness and moisture.
  • 1/2 cup melted butter
  • 1 cup sugar You can substitute with brown sugar for a deeper flavor.
  • 1 piece egg Can be replaced with a flax egg for a vegan version.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour Can be replaced with gluten-free flour.
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips Optional, for extra chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a mixing bowl, mash the ripe bananas and add the melted butter. Stir well.
  3. Mix in the sugar, egg, and vanilla extract until combined.
  4. Add in the baking soda and salt. Mix to incorporate.
  5. Gradually fold in the flour and cocoa powder until just combined.
  6. If desired, fold in chocolate chips for extra chocolatey goodness.
  7. Pour the batter into the prepared baking dish.
Baking
  1. Bake for about 25-30 minutes, or until a toothpick comes out clean.
  2. Let cool before cutting into squares and serving.

Notes

For serving, pair with a scoop of vanilla ice cream or sprinkle powdered sugar on top. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.