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Banana Bread with Streusel Topping

This easy banana bread, topped with a buttery streusel, is the perfect cozy treat to enjoy with coffee or as a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Banana Bread
  • 3 pieces ripe bananas, mashed Use very ripe bananas for the sweetest flavor.
  • 1/3 cup melted butter Let it cool slightly before mixing for a smooth blend.
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar Can be swapped for honey or maple syrup.
  • 1 large egg, beaten Flaxseed substitute can be used for a vegan version.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Whole wheat flour can be used for a healthier option.
  • 1/2 cup rolled oats Adds texture and nutritional boost.
  • 1/2 teaspoon cinnamon
For the Streusel Topping
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 2 tablespoons melted butter Mix with other streusel ingredients until crumbly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, combine melted butter with the mashed bananas.
  3. Mix in baking soda and salt.
  4. Stir in sugar, beaten egg, and vanilla extract.
  5. Add in flour and rolled oats until just incorporated.
  6. Pour the batter into the prepared loaf pan.
  7. For the streusel topping, combine brown sugar, flour, oats, and cinnamon in a bowl.
  8. Mix with melted butter until crumbly.
  9. Sprinkle the streusel over the top of the batter in the pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

This banana bread can be refrigerated for up to a week or frozen for up to three months. Cut individual slices before freezing for quick access. Serve warm with a pat of butter, honey, or whipped cream.