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Banana Chocolate Chip Muffins

These delightful Banana Chocolate Chip Muffins are easy to make, family-friendly, and perfect for breakfast or a cozy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Use very ripe bananas for best flavor and sweetness.
  • 1/3 cup melted butter Can be replaced with yogurt for softer muffins.
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar Can substitute with applesauce or honey.
  • 1 large egg, beaten Can substitute with flaxseed meal mixed with water for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips Can be substituted with nuts or dried fruit.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mix the mashed bananas with the melted butter.
  3. Stir in the baking soda and salt.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Add the flour and mix until just combined.
  6. Fold in the chocolate chips.
  7. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
Baking
  1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool slightly before removing from the tin.

Notes

For a quick bite, reheat in the microwave for 10-15 seconds. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.