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Banana Oatmeal Chocolate Chip Cookies

These cookies are a delightful blend of chewy oats and sweet chocolate chips, perfect for using up ripe bananas.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 105
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup chocolate chips
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the mashed bananas, brown sugar, and vanilla extract until well combined.
  3. Stir in the rolled oats, baking soda, and salt.
  4. Fold in the chocolate chips.
Baking
  1. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until the cookies are lightly golden.
  3. Let them cool before serving.

Notes

These cookies keep well in an airtight container for 3-4 days, or can be frozen for up to 3 months. For thicker cookies, chill the dough for 30 minutes before baking.